Journal

Article
Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
Journal
Cogent Food & Agriculture (ISSN: 23311932)
Volume
6
Issue
1
Year
มิถุนายน 2020
Page
1782097-1-13
Class
นานาชาติ
DOI
10.1080/23311932.2020.1782097
Related Link
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