Journal

Article
Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir
Journal
Current Research in Nutrition and Food Science (ISSN: 2347467X)
Volume
8
Issue
2
Year
สิงหาคม 2020
Page
496-503
Class
นานาชาติ
DOI
10.12944/CRNFSJ.8.2.15
Related Link
https://bit.ly/2B4CUUZ