Journal

Article
Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability,and lipid digestibility
Journal
Journal of The Science of Food and Agriculture (ISSN: 10970010)
Volume
100
Issue
6
Year
เมษายน 2020
Page
2473-2481
Class
นานาชาติ
DOI
10.1002/jsfa.10268
Related Link
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