Journal

Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder
JOURNAL OF FOOD SCIENCE (ISSN: 00221147)
84
6
1570-1576
มิถุนายน 2019
นานาชาติ
-
Article
10.1111/1750-3841.14638
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14638

Author