Journal

Article
Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia
Journal
FOOD CONTROL (ISSN: 09567135)
Volume
100
Issue
-
Year
มิถุนายน 2019
Page
335-349
Class
นานาชาติ
DOI
10.1016/j.foodcont.2019.01.027
Related Link
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