Journal

Article
EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE
Journal
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (ISSN: 13385178)
Volume
8
Issue
3
Year
ธันวาคม 2018
Page
940-946
Class
นานาชาติ
DOI
10.15414/jmbfs.2018-19.8.3.940-946
Related Link
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