Journal

Article
Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria
Journal
Agriculture and Natural Resources (ISSN: 2452316X)
Volume
52
Issue
5
Year
ตุลาคม 2018
Page
467-476
Class
นานาชาติ
DOI
10.1016/j.anres.2018.11.013
Related Link
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