Journal

Article
Evaluation of antioxidant activities, total phenolic content (TPC), and total catechincontent (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand
Journal
Food Science and Technology (ISSN: 01012061)
Volume
7
Issue
1
Year
เมษายน 2018
Page
1-7
Class
นานาชาติ
DOI
10.1590/fst.22117
Related Link
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