Journal

Article
Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY (ISSN: 09255214)
Volume
44
Issue
3
Year
มิถุนายน 2007
Page
312-315
Class
นานาชาติ
DOI
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Related Link
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