Journal

Article
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method
Journal
Food Hydrocolloids (ISSN: 0268005X)
Volume
2018
Issue
76
Year
มีนาคม 2018
Page
103-112
Class
นานาชาติ
DOI
https://doi.org/10.1016/j.foodhyd.2017.01.026
Related Link
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