Journal

Article
Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
90
Issue
-
Year
กุมภาพันธ์ 2018
Page
598-605
Class
นานาชาติ
DOI
10.1016/j.lwt.2018.01.021
Related Link
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