Journal

Article
Interaction between ascorbic acid and gallic acid in a model of fructose-mediated protein glycation and oxidation
Journal
Electronic Journal of Biotechnology (ISSN: 07173458)
Volume
27
Issue
-
Year
กุมภาพันธ์ 2017
Page
32-36
Class
นานาชาติ
DOI
10.1016/j.ejbt.2017.03.004
Related Link
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