Journal

Article
Brown pigment formation in heated sugarโ€“protein mixed suspensions containing unmodified and peptically modified whey protein concentrates
Journal
Journal of Food Science and Technology (ISSN: 00221155)
Volume
53
Issue
1
Year
มกราคม 2016
Page
800-807
Class
นานาชาติ
DOI
10.1007/s13197-015-1955-4
Related Link
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