Journal

Article

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)

Journal

International Food Research Journal (ISSN: 22317546)

Volume

24

Issue

4

Year

สิงหาคม 2017

Page

1676-1684

Class

นานาชาติ

DOI

-

Related Link

-

Author