Journal

Article
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
51
Issue
8
Year
สิงหาคม 2017
Page
1925-1931
Class
นานาชาติ
DOI
10.1111/ijfs.13169
Related Link
-