Journal

Article
Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423)
Volume
51
Issue
5
Year
พฤษภาคม 2016
Page
1120-1129
Class
นานาชาติ
DOI
10.1111/ijfs.13072
Related Link
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