Journal

Article
Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
Journal
Food Biophysics (ISSN: 15571858)
Volume
11
Issue
2
Year
เมษายน 2016
Page
165-175
Class
นานาชาติ
DOI
10.1007/s11483-016-9427-6
Related Link
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