Journal

Article
Influence of sodium metabisulfite and citric acid in soaking process after blanching on quality and storage stability of dried chili
Journal
Journal of Food Processing and Preservation (ISSN: 01458892)
Volume
39
Issue
6
Year
ธันวาคม 2015
Page
2161-2170
Class
นานาชาติ
DOI
10.1111/jfpp.12460
Related Link
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