Journal

Article
Bioconversion of tangerine residues by solid-state fermentation with Lentinus polychrous and drying the final products
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
63
Issue
1
Year
กันยายน 2015
Page
773-779
Class
นานาชาติ
DOI
10.1016/j.lwt.2015.03.016
Related Link
-