Journal

Effect of Salt, Rice Bran Oil and Malva Nut Gum on Chemical, Physical and Physico - Chemical Properties of Beef Salt - Soluble Protein and Its Application in Low Fat Salami
Food Hydrocolloids (ISSN: 0268005X)
53
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303-310
กุมภาพันธ์ 2016
นานาชาติ
Traditional
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10.1016/j.foodhyd.2015.03.004
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Author