Journal

Article
Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin
Journal
Fisheries Science (ISSN: 09199268)
Volume
81
Issue
2
Year
มีนาคม 2015
Page
383-392
Class
นานาชาติ
DOI
DOI 10.1007/s12562-014-0844-5
Related Link
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