Journal

Article
Viscosity reduction of cassava for very high gravity ethanol fermentation using cell wall degrading enzymes from Aspergillus aculeatus
Journal
PROCESS BIOCHEMISTRY (ISSN: 13595113)
Volume
49
Issue
11
Year
พฤศจิกายน 2014
Page
1950-1957
Class
นานาชาติ
DOI
10.1016/j.procbio.2014.07.016
Related Link
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