Journal

Article
EFFECT OF CULTIVAR AND RIPENING STAGE ON QUALITY AND MICROSTRUCTURE OF FROZEN MANGOES (MANGIFERA INDICA LINN.)
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (ISSN: 10942912)
Volume
17
Issue
5
Year
พฤษภาคม 2014
Page
1093-1108
Class
นานาชาติ
DOI
10.1080/10942912.2012.698342
Related Link
-