Journal

Article
Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei)
Journal
Food Hydrocolloids (ISSN: 0268005X)
Volume
32
Issue
2
Year
สิงหาคม 2013
Page
341-348
Class
นานาชาติ
DOI
10.1016/j.foodhyd.2013.01.011
Related Link
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