Journal

Article
Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing-antiplasticizing effects
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
50
Issue
1
Year
มกราคม 2013
Page
290-297
Class
นานาชาติ
DOI
10.1016/j.lwt.2012.05.013
Related Link
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