Journal

Article
Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract
Journal
Postharvest Biology and Technology (ISSN: 09255214)
Volume
73
Issue
-
Year
พฤศจิกายน 2012
Page
46-49
Class
นานาชาติ
DOI
10.1016/j.postharvbio.2012.05.013,
Related Link
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