Journal

Effect of drying and proline addition on aroma volatile compoundsof acid-hydrolysed rice bran protein concentrate
International Journal of Food Science and Technology (ISSN: 13652621)
46
8
1654-1660
สิงหาคม 2011
นานาชาติ
Traditional
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10.1111/j.1365-2621.2011.02675.x
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Author