Development of novel Monascus pigments for food preservation and health promotion using mutation: Chemical , antibacterial spectrum and health promotion character from pigment product of Monascus sp. R8 mutant

Publish Year International Conference 1
2020 inดร.กังสดาลย์ บุญปราบ, รองศาสตราจารย์, exShinjiro Tachibana, "Development of Novel Pigments from Fungi, Monascus sp. R8 Mutant for Food Preservation and Health Promotion: Chemical, Antibacterial Spectrum and Antioxidant Character", The Pure and Applied Chemistry International Conference 2020 (PACCON 2020), February, 13th-14th, 2020, Impact Forum, Impact Muang Thong Thani, Nonthaburi, Thailand ., 13 - 14 กุมภาพันธ์ 2020, Nonthaburi นนทบุรี ประเทศไทย