Conference

Article
Characterization the volatiles components of Tom Yum essential oil isolated from Supercritical Fluid Extraction and Steam Distillation
Conference
The 8th Thailand –Taiwan Bilateral Conference on “Science Technology and Innovation for Sustainable Tropical Agriculture and Food”.
Class
ชาติ
Date
26 - 27 มิถุนายน 2014
Location
อื่นๆ ประเทศไทย
DOI
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Related Link
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