Conference

Article
Changes of Composition and Content of Health Beneficial Components and Antioxidant Activity in Black and Yellow Soybean Seeds under Anaerobic Stress Soaking
Conference
The 16th FOOD INNOVATION ASIA CONFERENCE 2014
Class
นานาชาติ
Date
12 - 13 มิถุนายน 2014
Location
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DOI
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Related Link
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