# | Document title | Authors | Year | Source | Cited by |
1 | Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion | Wongverawattanakul C., Suklaew P.o., Chusak C., Adisakwattana S., Thilavech T. | 2022 | Foods 11(15) | 21 |
2 | The effect of isomaltulose together with green tea on glycemic response and antioxidant capacity: A single-blind, crossover study in healthy subjects | Suraphad P., Suklaew P., Ngamukote S., Adisakwattana S., Mäkynen K. | 2017 | Nutrients 9(5) | 19 |
3 | Physicochemical and functional characteristics of rd43 rice flour and its food application | Suklaew P.O., Chusak C., Adisakwattana S. | 2020 | Foods 9(12) | 16 |
4 | RD43 rice flour: The effect on starch digestibility and quality of noodles, glycemic response, short-acting satiety hormones and appetite control in humans | Suklaew P.O., Chusak C., Wang C.K., Adisakwattana S. | 2021 | Food and Function 12(17),pp. 7975-7985 | 7 |
5 | Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial | Suklaew P.o., Han Y.C., Chusak C., Lin W.C., Wu Y.H., Wang J.S., Chang Y.C., Lin Y.J., Zhuang S.R., Chuang H.J., Adisakwattana S., Wang C.K. | 2022 | Food and Function 13(11),pp. 5987-5995 | 1 |
6 | Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content | Chaichoompu E., Chaichoompu E., Ruengphayak S., Wattanavanitchakorn S., Wansuksri R., Yonkoksung U., Suklaew P.O., Chotineeranat S., Raungrusmee S., Vanavichit A., Toojinda T., Kamolsukyeunyong W. | 2024 | Foods 13(22) | 0 |