# | Document title | Authors | Year | Source | Cited by |
1 | Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control | Sujinda N., Sujinda N., Varith J., Shamsudin R., Jaturonglumlert S., Chamnan S. | 2021 | Journal of Food Engineering 302 | 12 |
2 | Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit | Chamnan S., Varith J., Jaturonglumlert S., Phimphimol J., Sujinda N. | 2022 | Ozone: Science and Engineering 44(1),pp. 105-116 | 5 |
3 | Closed-loop temperature control during microwave freeze-drying of carrot slices | Sujinda N., Sujinda N., Varith J., Jaturonglumlert S., Shamsudin R. | 2020 | Maejo International Journal of Science and Technology 14(1),pp. 81-92 | 3 |
4 | Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption | Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S. | 2024 | Animal Bioscience 37(6),pp. 1096-1109 | 0 |
5 | A STUDY ON DRYING CHARACTERISTICS, COLOR, AND VITAMIN C PRESERVATION OF GREEN BANANA SLICES USING A VACUUM HEAT PUMP SYSTEM | Sujinda N., Saengsuwan T., Chaichana N. | 2024 | Agricultural Engineering 28(1),pp. 167-184 | 0 |