| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of Roasting and Kneading on Antioxidant Activity and Consumer Acceptance towards Asiatic Pennywort Tea | Ploenkutham R., Sripromma P., Amornraksa S., Yasurin P., Soontrunnarudrungsri A. | 2018 | MATEC Web of Conferences
187 | 5 |
| 2 | Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder | Hiranpradith V., Therdthai N., Soontrunnarudrungsri A. | 2023 | Foods
12(8) | 4 |
| 3 | Seasoned sprat products acceptance in estonia and in Thailand | Timberg L., Timberg L., Koppel K., Kuldjärv R., Kuldjärv R., Chambers E., Soontrunnarudrungsri A., Suwonsichon S., Paalme T., Paalme T. | 2014 | Journal of Aquatic Food Product Technology
23(6),pp. 552-566 | 4 |
| 4 | Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup | Laplamool T., Suwonsichon S., Sittiketgorn S., Soontrunnarudrungsri A. | 2023 | Foods
12(20) | 2 |
| 5 | Effected brewing time and temperature of Centella Asiatica tea on antioxidant activity and consumer acceptance | Ploenkutham R., Sripromma P., Amornraksa S., Yasurin P., Sriariyanun M., Asavasanti S., Soontrunnarudrungsri A. | 2019 | ACM International Conference Proceeding Series
,pp. 82-85 | 2 |
| 6 | Modified eggshell powder using thermal treatment and its application in Ca-fortified dog biscuits | Therdthai N., Soontrunnarudrungsri A., Khotchai W. | 2023 | Heliyon
9(2) | 2 |
| 7 | Effect of Conventional and Microwave Heating on Protein and Odor Profile in Soymilk Powder | Khotchai W., Therdthai N., Soontrunnarudrungsri A. | 2023 | Sustainability (Switzerland)
15(16) | 1 |
| 8 | PHYSICAL PROPERTIES CORRESPONDING TO COMFORT FEEL OF BEDDING FABRICS | Kitchagan S., Phromphen P., Soontrunnarudrungsri A., Phoophat P. | 2023 | Suranaree Journal of Science and Technology
30(4),pp. 030126-030126 | 0 |
| 9 | INVESTIGATION OF FABRIC TACTILE CHARACTERISTICS FOR DIFFERENT CLOTHING BASED ON ELDERLY PERSPECTIVES | Phoophat P., Soontrunnarudrungsri A., Chollakup R. | 2023 | Suranaree Journal of Science and Technology
30(4) | 0 |
| 10 | Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly | Soontrunnarudrungsri A., Chantrapornchai W., Rimkeeree H. | 2023 | Agriculture and Natural Resources
57(6),pp. 1033-1042 | 0 |
| 11 | Effect of Viscosity on Sensory Profile and Consumer Perception: Case Study of Soup-Based Products | TingChen C., Therdthai N., Soontrunnarudrungsri A. | 2023 | Applied Science and Engineering Progress
16(4) | 0 |