| # | Document title | Authors | Year | Source | Cited by |
| 1 | Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil | Arfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S. | 2015 | Journal of Food Science and Technology
52(10),pp. 6182-6193 | 109 |
| 2 | Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal | Ferreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M. | 2011 | Applied and Environmental Microbiology
77(8),pp. 2701-2715 | 70 |
| 3 | Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates | Vongkamjan K., Roof S., Stasiewicz M., Wiedmann M. | 2013 | Food Microbiology
35(1),pp. 38-48 | 65 |
| 4 | Genomic characterization provides new insight into Salmonella phage diversity | Moreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M. | 2013 | BMC Genomics
14(1) | 63 |
| 5 | Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization | Olatunde O., Benjakul S., Vongkamjan K. | 2018 | Journal of Food Biochemistry
42(5) | 48 |
| 6 | Comparative genomic and morphological analyses of Listeria phages isolated from farm environments | Denes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H. | 2014 | Applied and Environmental Microbiology
80(15),pp. 4616-4625 | 45 |
| 7 | Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversity | Vongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M. | 2012 | Applied and Environmental Microbiology
78(24),pp. 8666-8675 | 45 |
| 8 | Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies
54,pp. 113-122 | 44 |
| 9 | High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies
52,pp. 305-312 | 43 |
| 10 | Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | International Journal of Food Microbiology
324 | 39 |
| 11 | Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound | Sae-leaw T., Benjakul S., Vongkamjan K. | 2018 | Food Control
84,pp. 75-82 | 38 |
| 12 | Salmonella bacteriophage diversity reflects host diversity on dairy farms | Moreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M. | 2013 | Food Microbiology
36(2),pp. 275-285 | 35 |
| 13 | Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety
39(6) | 35 |
| 14 | Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts | Nwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Food Bioscience
36 | 34 |
| 15 | Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | International Journal of Food Science and Technology
54(3),pp. 810-822 | 33 |
| 16 | Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand | Vongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V. | 2017 | Food Microbiology
66,pp. 11-19 | 32 |
| 17 | Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N. | 2017 | Food Bioscience
19,pp. 49-56 | 31 |
| 18 | Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Food Packaging and Shelf Life
22 | 30 |
| 19 | Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Science
84(7),pp. 1871-1880 | 29 |
| 20 | Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimurium | Petsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K. | 2019 | Microorganisms
7(4) | 29 |
| 21 | Occurrence and diversity of Listeria spp. in seafood processing plant environments | Vongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M. | 2015 | Food Control
50,pp. 265-272 | 28 |
| 22 | Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | Journal of Food Science and Technology
54(11),pp. 3473-3482 | 27 |
| 23 | Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenes | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2015 | Nutrients
7(9),pp. 7451-7468 | 25 |
| 24 | Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | Innovative Food Science and Emerging Technologies
65 | 25 |
| 25 | Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties | Olatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2019 | Journal of Food Science
84(12),pp. 3664-3673 | 22 |
| 26 | Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenes | Nwabor O.F., Vongkamjan K., Voravuthikunchai S.P. | 2019 | Foodborne Pathogens and Disease
16(8),pp. 581-589 | 21 |
| 27 | Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. Isolates | Vongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V. | 2016 | Journal of Food Protection
79(2),pp. 239-245 | 21 |
| 28 | Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Journal of Aquatic Food Product Technology
28(6),pp. 689-702 | 20 |
| 29 | Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | European Journal of Lipid Science and Technology
119(11) | 17 |
| 30 | Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods | Petsong K., Benjakul S., Vongkamjan K. | 2019 | Food Microbiology
83,pp. 167-174 | 17 |
| 31 | Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract | Olatunde O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2020 | International Journal of Food Science and Technology
55(2),pp. 702-711 | 15 |
| 32 | Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Frontiers in Microbiology
12 | 14 |
| 33 | Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand | Sripaurya B., Ngasaman R., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety
39(2) | 14 |
| 34 | Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | LWT
134 | 13 |
| 35 | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | Petsong K., Benjakul S., Vongkamjan K. | 2021 | Journal of Food Science and Technology
58(5),pp. 1937-1946 | 11 |
| 36 | Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments | Vu H., Vu H., Benjakul S., Vongkamjan K. | 2019 | PLoS ONE
14(4) | 11 |
| 37 | Rapid pathogen detection tools in seafood safety | Bavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K. | 2018 | Current Opinion in Food Science
20,pp. 92-99 | 11 |
| 38 | Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+project | Waché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S. | 2018 | Frontiers in Microbiology
9(OCT) | 11 |
| 39 | Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2016 | Journal of Food Science and Technology
53(12),pp. 4234-4243 | 10 |
| 40 | Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging Composite | Nwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Waste and Biomass Valorization
| 10 |
| 41 | Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium | Petsong K., Uddin M., Vongkamjan K., Ahn J. | 2018 | Food Science and Biotechnology
27(4),pp. 1239-1244 | 10 |
| 42 | Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat | Pelyuntha W., Vongkamjan K. | 2022 | Food Control
133 | 8 |
| 43 | Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars | Rivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A. | 2018 | Journal of Food Protection
81(2),pp. 272-278 | 7 |
| 44 | Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3 | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Aquatic Food Product Technology
27(7),pp. 830-843 | 6 |
| 45 | Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Food Biochemistry
42(6) | 6 |
| 46 | Starting from the bench-Prevention and control of foodborne and zoonotic diseases | Vongkamjan K., Wiedmann M. | 2015 | Preventive Veterinary Medicine
118(2-3),pp. 189-195 | 6 |
| 47 | Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis disease | Chalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J. | 2018 | Aquaculture Research
49(12),pp. 3838-3844 | 4 |
| 48 | Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environment | Vu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Microorganisms
9(7) | 3 |
| 49 | Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain | Pelyuntha W., Sanguankiat A., Kovitvadhi A., Vongkamjan K. | 2022 | Veterinary World
15(8),pp. 2039-2045 | 2 |
| 50 | Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktail | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology
27(2) | 1 |
| 51 | Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal | Pelyuntha W., Yafa A., Charoenwong B., Vongkamjan K. | 2022 | Animals
12(23) | 1 |
| 52 | Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in Thailand | Vu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K. | 2018 | Genome Announcements
6(27) | 1 |
| 53 | Rapid detection of foodborne bacterial pathogens in seafood | Vongkamjan K., Wang S., Moreno Switt A. | 2016 | Handbook of Seafood: Quality and Safety Maintenance and Applications
,pp. 247-257 | 1 |
| 54 | Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage | Addeen A., Benjakul S., Maqsood S., Vongkamjan K. | 2015 | International Food Research Journal
22(6),pp. 2619-2728 | 1 |
| 55 | Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in Turkey | Cadun A., Yilmaz E., Demirtas N., Vongkamjan K. | 2016 | Journal of Food Safety and Food Quality
67(6),pp. 159-163 | 0 |
| 56 | Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study | Pelyuntha W., Yafa A., Ngasaman R., Yingkajorn M., Chukiatsiri K., Champoochana N., Vongkamjan K. | 2022 | Animals
12(22) | 0 |
| 57 | Development of Starch-Polyvinyl Alcohol Films-based pH indicator for Detection of Penicillin G Residue in Raw Milk | Saengdee P., Nuanthong T., Chamnan P., Pattamang P., Thongsook O., Meananeatra R., Ranron N., Pankong K., Uahchinkul W., Jeamsaksiri W., Vongkamjan K., Vongkamjan K., Chokboribal J., Atthi N. | 2022 | Journal of Physics: Conference Series
2175(1) | 0 |
| 58 | Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw Milk | Chamnan P., Yingkajorn M., Saengdee P., Ranron N., Sripumkhai W., Pattamang P., Jeamsaksiri W., Atthi N., Vongkamjan K., Vongkamjan K. | 2022 | Journal of Physics: Conference Series
2175(1) | 0 |
| 59 | Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milk | Chamnan P., Pelyuntha W., Yingkajorn M., Saengdee P., Atthi N., Sripumkhai W., Pattamang P., Ranron N., Jeamsaksiri W., Vongkamjan K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology
27(2) | 0 |
| 60 | Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in Thailand | Ong K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K. | 2021 | Microbiology Resource Announcements
10(19) | 0 |
| 61 | Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in Thailand | Vu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K. | 2019 | Chiang Mai University Journal of Natural Sciences
18(2),pp. 141-155 | 0 |