| # | Document title | Authors | Year | Source | Cited by |
| 1 | Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil | Arfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S. | 2015 | Journal of Food Science and Technology,
52(10), pp. 6182-6193 | 157 |
| 2 | Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts | Nwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Food Bioscience,
36, 100609 | 98 |
| 3 | Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates | Vongkamjan K., Roof S., Stasiewicz M., Wiedmann M. | 2013 | Food Microbiology,
35(1), pp. 38-48 | 79 |
| 4 | High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies,
52, pp. 305-312 | 76 |
| 5 | Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | International Journal of Food Microbiology,
324, 108612 | 74 |
| 6 | Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies,
54, pp. 113-122 | 73 |
| 7 | Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety,
39(6), e12705 | 72 |
| 8 | Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal | Ferreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M. | 2011 | Applied and Environmental Microbiology,
77(8), pp. 2701-2715 | 71 |
| 9 | Genomic characterization provides new insight into Salmonella phage diversity | Moreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M. | 2013 | BMC Genomics,
14(1), 481 | 70 |
| 10 | Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization | Olatunde O., Benjakul S., Vongkamjan K. | 2018 | Journal of Food Biochemistry,
42(5), e12600 | 62 |
| 11 | Comparative genomic and morphological analyses of Listeria phages isolated from farm environments | Denes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H. | 2014 | Applied and Environmental Microbiology,
80(15), pp. 4616-4625 | 54 |
| 12 | Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N. | 2017 | Food Bioscience,
19, pp. 49-56 | 54 |
| 13 | Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversity | Vongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M. | 2012 | Applied and Environmental Microbiology,
78(24), pp. 8666-8675 | 52 |
| 14 | Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound | Sae-leaw T., Benjakul S., Vongkamjan K. | 2018 | Food Control,
84, pp. 75-82 | 51 |
| 15 | Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | Innovative Food Science and Emerging Technologies,
65, 102448 | 51 |
| 16 | Salmonella bacteriophage diversity reflects host diversity on dairy farms | Moreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M. | 2013 | Food Microbiology,
36(2), pp. 275-285 | 47 |
| 17 | Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Food Packaging and Shelf Life,
22, 100404 | 44 |
| 18 | Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Science,
84(7), pp. 1871-1880 | 43 |
| 19 | Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | International Journal of Food Science and Technology,
54(3), pp. 810-822 | 43 |
| 20 | Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimurium | Petsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K. | 2019 | Microorganisms,
7(4), 100 | 42 |
| 21 | Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties | Olatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2019 | Journal of Food Science,
84(12), pp. 3664-3673 | 41 |
| 22 | Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | Journal of Food Science and Technology,
54(11), pp. 3473-3482 | 40 |
| 23 | Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand | Vongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V. | 2017 | Food Microbiology,
66, pp. 11-19 | 38 |
| 24 | Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging Composite | Nwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Waste and Biomass Valorization | 38 |
| 25 | Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | LWT,
134, 110232 | 35 |
| 26 | Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | European Journal of Lipid Science and Technology,
119(11), 1700253 | 34 |
| 27 | Occurrence and diversity of Listeria spp. in seafood processing plant environments | Vongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M. | 2015 | Food Control,
50, pp. 265-272 | 31 |
| 28 | Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenes | Nwabor O.F., Vongkamjan K., Voravuthikunchai S.P. | 2019 | Foodborne Pathogens and Disease,
16(8), pp. 581-589 | 30 |
| 29 | Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods | Petsong K., Benjakul S., Vongkamjan K. | 2019 | Food Microbiology,
83, pp. 167-174 | 30 |
| 30 | Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Journal of Aquatic Food Product Technology,
28(6), pp. 689-702 | 29 |
| 31 | Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenes | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2015 | Nutrients,
7(9), pp. 7451-7468 | 29 |
| 32 | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | Petsong K., Benjakul S., Vongkamjan K. | 2021 | Journal of Food Science and Technology,
58(5), pp. 1937-1946 | 28 |
| 33 | Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Frontiers in Microbiology,
12, 662461 | 28 |
| 34 | Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat | Pelyuntha W., Vongkamjan K. | 2022 | Food Control,
133, 108653 | 25 |
| 35 | Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand | Sripaurya B., Ngasaman R., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety,
39(2), e12601 | 23 |
| 36 | Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. Isolates | Vongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V. | 2016 | Journal of Food Protection,
79(2), pp. 239-245 | 22 |
| 37 | Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract | Olatunde O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2020 | International Journal of Food Science and Technology,
55(2), pp. 702-711 | 22 |
| 38 | Rapid pathogen detection tools in seafood safety | Bavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K. | 2018 | Current Opinion in Food Science,
20, pp. 92-99 | 20 |
| 39 | Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+project | Waché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S. | 2018 | Frontiers in Microbiology,
9(OCT), 2278 | 17 |
| 40 | Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium | Petsong K., Uddin M., Vongkamjan K., Ahn J. | 2018 | Food Science and Biotechnology,
27(4), pp. 1239-1244 | 16 |
| 41 | Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3 | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Aquatic Food Product Technology,
27(7), pp. 830-843 | 16 |
| 42 | Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Food Biochemistry,
42(6), e12649 | 14 |
| 43 | Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments | Vu H., Vu H., Benjakul S., Vongkamjan K. | 2019 | PLoS ONE,
14(4), e0214641 | 14 |
| 44 | Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study | Pelyuntha W., Yafa A., Ngasaman R., Yingkajorn M., Chukiatsiri K., Champoochana N., Vongkamjan K. | 2022 | Animals,
12(22), 3087 | 14 |
| 45 | Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain | Pelyuntha W., Sanguankiat A., Kovitvadhi A., Vongkamjan K. | 2022 | Veterinary World,
15(8), pp. 2039-2045 | 13 |
| 46 | Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars | Rivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A. | 2018 | Journal of Food Protection,
81(2), pp. 272-278 | 12 |
| 47 | Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2016 | Journal of Food Science and Technology,
53(12), pp. 4234-4243 | 12 |
| 48 | Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environment | Vu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Microorganisms,
9(7), 1354 | 9 |
| 49 | Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging | Pelyuntha W., Vongkamjan K. | 2023 | Foods,
12(22), 4181 | 9 |
| 50 | Phage cocktail administration to reduce Salmonella load in broilers | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Guyonnet V., Vongkamjan K. | 2024 | Research in Veterinary Science,
169, 105163 | 8 |
| 51 | Starting from the bench-Prevention and control of foodborne and zoonotic diseases | Vongkamjan K., Wiedmann M. | 2015 | Preventive Veterinary Medicine,
118(2-3), pp. 189-195 | 7 |
| 52 | Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis disease | Chalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J. | 2018 | Aquaculture Research,
49(12), pp. 3838-3844 | 5 |
| 53 | Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model | Pelyuntha W., Yamik D.Y., Vetboocha N., Vongkamjan K. | 2025 | Food Control,
169, 111000 | 4 |
| 54 | Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktail | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-16 | 4 |
| 55 | Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal | Pelyuntha W., Yafa A., Charoenwong B., Vongkamjan K. | 2022 | Animals,
12(23), 3367 | 3 |
| 56 | Evaluation of the Effectiveness of Staphylococcus Phages in a Skincare Serum against Staphylococcus spp. | Pelyuntha W., Yingkajorn M., Narkpao T., Saeaui S., Promkuljan K., Vongkamjan K. | 2023 | Cosmetics,
10(6), 156 | 2 |
| 57 | Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in Thailand | Vu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K. | 2018 | Genome Announcements,
6(27), e00546-18 | 2 |
| 58 | Rapid detection of foodborne bacterial pathogens in seafood | Vongkamjan K., Wang S., Moreno Switt A. | 2016 | Handbook of Seafood: Quality and Safety Maintenance and Applications,
pp. 247-257 | 1 |
| 59 | Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage | Addeen A., Benjakul S., Maqsood S., Vongkamjan K. | 2015 | International Food Research Journal,
22(6), pp. 2619-2728 | 1 |
| 60 | Development of Starch-Polyvinyl Alcohol Films-based pH indicator for Detection of Penicillin G Residue in Raw Milk | Saengdee P., Nuanthong T., Chamnan P., Pattamang P., Thongsook O., Meananeatra R., Ranron N., Pankong K., Uahchinkul W., Jeamsaksiri W., Vongkamjan K., Vongkamjan K., Chokboribal J., Atthi N. | 2022 | Journal of Physics: Conference Series,
2175(1), 012040 | 1 |
| 61 | Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in Thailand | Ong K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K. | 2021 | Microbiology Resource Announcements,
10(19), e01063-20 | 1 |
| 62 | Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in Thailand | Vu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K. | 2019 | Chiang Mai University Journal of Natural Sciences,
18(2), pp. 141-155 | 1 |
| 63 | Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw Milk | Chamnan P., Yingkajorn M., Saengdee P., Ranron N., Sripumkhai W., Pattamang P., Jeamsaksiri W., Atthi N., Vongkamjan K., Vongkamjan K. | 2022 | Journal of Physics: Conference Series,
2175(1), 012022 | 0 |
| 64 | Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milk | Chamnan P., Pelyuntha W., Yingkajorn M., Saengdee P., Atthi N., Sripumkhai W., Pattamang P., Ranron N., Jeamsaksiri W., Vongkamjan K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-20 | 0 |
| 65 | Effectiveness of a single-dose phage cocktail on the reduction of multidrug-resistant Escherichia coli in suckling piglets | Chanthavong V., Vigad N., Pelyuntha W., Yamik D.Y., Vongkamjan K., Yingkajorn M., Chaisowwong W., Tippaya K., Tadee P., Chukiatsiri K. | 2025 | Veterinary Microbiology,
302, 110395 | 0 |
| 66 | Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line | Sinlapapanya P., Pelyuntha W., Vongkamjan K. | 2025 | Food Research International,
203, 115837 | 0 |
| 67 | Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources | Pelyuntha W., Narkpao T., Yamik D.Y., Kiatwuthinon P., Sanguankiat A., Kovitvadhi A., Vongkamjan K. | 2025 | Veterinary World,
18(2), pp. 475-483 | 0 |
| 68 | Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in Turkey | Cadun A., Yilmaz E., Demirtas N., Vongkamjan K. | 2016 | Journal of Food Safety and Food Quality,
67(6), pp. 159-163 | 0 |
| 69 | The Strengths and Advantages of SARS-CoV-2 Management of a Southern University Hospital in Thailand | Saejiw N., Choosong T., Sathirapanya C., Ngamchaliew P., Senthong P., Surasombatpattana S., Yingkajorn M., Pipithsuntornsan N., Chusri S., Vongkamjan K. | 2024 | Asia-Pacific Journal of Public Health | 0 |