| # | Document title | Authors | Year | Source | Cited by |
| 1 | Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil | Arfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S. | 2015 | Journal of Food Science and Technology,
52(10), pp. 6182-6193 | 177 |
| 2 | Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts | Nwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Food Bioscience,
36, 100609 | 117 |
| 3 | High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies,
52, pp. 305-312 | 89 |
| 4 | Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | International Journal of Food Microbiology,
324, 108612 | 85 |
| 5 | Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Innovative Food Science and Emerging Technologies,
54, pp. 113-122 | 82 |
| 6 | Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates | Vongkamjan K., Roof S., Stasiewicz M., Wiedmann M. | 2013 | Food Microbiology,
35(1), pp. 38-48 | 80 |
| 7 | Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety,
39(6), e12705 | 79 |
| 8 | Genomic characterization provides new insight into Salmonella phage diversity | Moreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M. | 2013 | BMC Genomics,
14(1), 481 | 72 |
| 9 | Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal | Ferreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M. | 2011 | Applied and Environmental Microbiology,
77(8), pp. 2701-2715 | 71 |
| 10 | Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization | Olatunde O., Benjakul S., Vongkamjan K. | 2018 | Journal of Food Biochemistry,
42(5), e12600 | 66 |
| 11 | Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N. | 2017 | Food Bioscience,
19, pp. 49-56 | 59 |
| 12 | Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | Innovative Food Science and Emerging Technologies,
65, 102448 | 59 |
| 13 | Comparative genomic and morphological analyses of Listeria phages isolated from farm environments | Denes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H. | 2014 | Applied and Environmental Microbiology,
80(15), pp. 4616-4625 | 57 |
| 14 | Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound | Sae-leaw T., Benjakul S., Vongkamjan K. | 2018 | Food Control,
84, pp. 75-82 | 56 |
| 15 | Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversity | Vongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M. | 2012 | Applied and Environmental Microbiology,
78(24), pp. 8666-8675 | 55 |
| 16 | Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Food Packaging and Shelf Life,
22, 100404 | 55 |
| 17 | Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging Composite | Nwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P. | 2020 | Waste and Biomass Valorization | 51 |
| 18 | Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimurium | Petsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K. | 2019 | Microorganisms,
7(4), 100 | 50 |
| 19 | Salmonella bacteriophage diversity reflects host diversity on dairy farms | Moreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M. | 2013 | Food Microbiology,
36(2), pp. 275-285 | 50 |
| 20 | Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | Journal of Food Science and Technology,
54(11), pp. 3473-3482 | 49 |
| 21 | Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | International Journal of Food Science and Technology,
54(3), pp. 810-822 | 46 |
| 22 | Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass Slices | Olatunde O., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Science,
84(7), pp. 1871-1880 | 46 |
| 23 | Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasma | Olatunde O.O., Benjakul S., Vongkamjan K. | 2020 | LWT,
134, 110232 | 46 |
| 24 | Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties | Olatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2019 | Journal of Food Science,
84(12), pp. 3664-3673 | 45 |
| 25 | Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand | Vongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V. | 2017 | Food Microbiology,
66, pp. 11-19 | 41 |
| 26 | Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation | Pongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K. | 2017 | European Journal of Lipid Science and Technology,
119(11), 1700253 | 40 |
| 27 | Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Frontiers in Microbiology,
12, 662461 | 39 |
| 28 | Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat | Pelyuntha W., Vongkamjan K. | 2022 | Food Control,
133, 108653 | 36 |
| 29 | Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella | Petsong K., Benjakul S., Vongkamjan K. | 2021 | Journal of Food Science and Technology,
58(5), pp. 1937-1946 | 34 |
| 30 | Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenes | Nwabor O.F., Vongkamjan K., Voravuthikunchai S.P. | 2019 | Foodborne Pathogens and Disease,
16(8), pp. 581-589 | 34 |
| 31 | Occurrence and diversity of Listeria spp. in seafood processing plant environments | Vongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M. | 2015 | Food Control,
50, pp. 265-272 | 34 |
| 32 | Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods | Petsong K., Benjakul S., Vongkamjan K. | 2019 | Food Microbiology,
83, pp. 167-174 | 32 |
| 33 | Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenes | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2015 | Nutrients,
7(9), pp. 7451-7468 | 31 |
| 34 | Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices | Olatunde O.O., Benjakul S., Vongkamjan K. | 2019 | Journal of Aquatic Food Product Technology,
28(6), pp. 689-702 | 29 |
| 35 | Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study | Pelyuntha W., Yafa A., Ngasaman R., Yingkajorn M., Chukiatsiri K., Champoochana N., Vongkamjan K. | 2022 | Animals,
12(22), 3087 | 26 |
| 36 | Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract | Olatunde O., Benjakul S., Vongkamjan K., Amnuaikit T. | 2020 | International Journal of Food Science and Technology,
55(2), pp. 702-711 | 25 |
| 37 | Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in Thailand | Sripaurya B., Ngasaman R., Benjakul S., Vongkamjan K. | 2019 | Journal of Food Safety,
39(2), e12601 | 25 |
| 38 | Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium | Petsong K., Uddin M., Vongkamjan K., Ahn J. | 2018 | Food Science and Biotechnology,
27(4), pp. 1239-1244 | 23 |
| 39 | Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. Isolates | Vongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V. | 2016 | Journal of Food Protection,
79(2), pp. 239-245 | 23 |
| 40 | Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging | Pelyuntha W., Vongkamjan K. | 2023 | Foods,
12(22), 4181 | 22 |
| 41 | Phage cocktail administration to reduce Salmonella load in broilers | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Guyonnet V., Vongkamjan K. | 2024 | Research in Veterinary Science,
169, 105163 | 22 |
| 42 | Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+project | Waché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S. | 2018 | Frontiers in Microbiology,
9(OCT), 2278 | 21 |
| 43 | Rapid pathogen detection tools in seafood safety | Bavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K. | 2018 | Current Opinion in Food Science,
20, pp. 92-99 | 20 |
| 44 | Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3 | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Aquatic Food Product Technology,
27(7), pp. 830-843 | 17 |
| 45 | Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments | Vu H., Vu H., Benjakul S., Vongkamjan K. | 2019 | PLoS ONE,
14(4), e0214641 | 16 |
| 46 | Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production | Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K. | 2018 | Journal of Food Biochemistry,
42(6), e12649 | 15 |
| 47 | Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model | Pelyuntha W., Yamik D.Y., Vetboocha N., Vongkamjan K. | 2025 | Food Control,
169, 111000 | 15 |
| 48 | Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars | Rivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A. | 2018 | Journal of Food Protection,
81(2), pp. 272-278 | 14 |
| 49 | Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat | Odedina G., Vongkamjan K., Voravuthikunchai S. | 2016 | Journal of Food Science and Technology,
53(12), pp. 4234-4243 | 13 |
| 50 | Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain | Pelyuntha W., Sanguankiat A., Kovitvadhi A., Vongkamjan K. | 2022 | Veterinary World,
15(8), pp. 2039-2045 | 13 |
| 51 | Effectiveness of a single-dose phage cocktail on the reduction of multidrug-resistant Escherichia coli in suckling piglets | Chanthavong V., Vigad N., Pelyuntha W., Yamik D.Y., Vongkamjan K., Yingkajorn M., Chaisowwong W., Tippaya K., Tadee P., Chukiatsiri K. | 2025 | Veterinary Microbiology,
302, 110395 | 10 |
| 52 | Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environment | Vu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K. | 2021 | Microorganisms,
9(7), 1354 | 10 |
| 53 | Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktail | Pelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-16 | 8 |
| 54 | Starting from the bench-Prevention and control of foodborne and zoonotic diseases | Vongkamjan K., Wiedmann M. | 2015 | Preventive Veterinary Medicine,
118(2-3), pp. 189-195 | 7 |
| 55 | Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis disease | Chalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J. | 2018 | Aquaculture Research,
49(12), pp. 3838-3844 | 6 |
| 56 | Evaluation of the Effectiveness of Staphylococcus Phages in a Skincare Serum against Staphylococcus spp. | Pelyuntha W., Yingkajorn M., Narkpao T., Saeaui S., Promkuljan K., Vongkamjan K. | 2023 | Cosmetics,
10(6), 156 | 6 |
| 57 | Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal | Pelyuntha W., Yafa A., Charoenwong B., Vongkamjan K. | 2022 | Animals,
12(23), 3367 | 5 |
| 58 | Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources | Pelyuntha W., Narkpao T., Yamik D.Y., Kiatwuthinon P., Sanguankiat A., Kovitvadhi A., Vongkamjan K. | 2025 | Veterinary World,
18(2), pp. 475-483 | 4 |
| 59 | Exploring two polyvalent lytic Staphylococcus phages and their application in controlling Staphylococcus spp. in plant-based meat | Pelyuntha W., Wannasrichan W., Yamik D.Y., Khongkhai H., Yingkajorn M., Vongkamjan K. | 2025 | Food Research International,
221, 117351 | 4 |
| 60 | Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand | Sripaurya B., Pelyuntha W., Ngasaman R., Ching C.L., Guyonnet V., Vongkamjan K. | 2025 | Research in Veterinary Science,
196, 105891 | 3 |
| 61 | Decontamination of Escherichia coli in plant-based meat using a phage cocktail as a natural preservative | Yamik D.Y., Pelyuntha W., Janpawit C., Khongkhai H., Vongkamjan K. | 2026 | Food Control,
180, 111639 | 2 |
| 62 | Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in Thailand | Vu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K. | 2018 | Genome Announcements,
6(27), e00546-18 | 2 |
| 63 | Rapid detection of foodborne bacterial pathogens in seafood | Vongkamjan K., Wang S., Moreno Switt A. | 2016 | Handbook of Seafood: Quality and Safety Maintenance and Applications,
pp. 247-257 | 1 |
| 64 | Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage | Addeen A., Benjakul S., Maqsood S., Vongkamjan K. | 2015 | International Food Research Journal,
22(6), pp. 2619-2728 | 1 |
| 65 | Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line | Sinlapapanya P., Pelyuntha W., Vongkamjan K. | 2025 | Food Research International,
203, 115837 | 1 |
| 66 | Development of Starch-Polyvinyl Alcohol Films-based pH indicator for Detection of Penicillin G Residue in Raw Milk | Saengdee P., Nuanthong T., Chamnan P., Pattamang P., Thongsook O., Meananeatra R., Ranron N., Pankong K., Uahchinkul W., Jeamsaksiri W., Vongkamjan K., Vongkamjan K., Chokboribal J., Atthi N. | 2022 | Journal of Physics: Conference Series,
2175(1), 012040 | 1 |
| 67 | Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in Thailand | Ong K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K. | 2021 | Microbiology Resource Announcements,
10(19), e01063-20 | 1 |
| 68 | Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in Thailand | Vu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K. | 2019 | Chiang Mai University Journal of Natural Sciences,
18(2), pp. 141-155 | 1 |
| 69 | Lytic activity of novel bacteriophages recovered from pig farm sewage against multidrug-resistant Escherichia coli | Luangmanyvongkhao V., Vigad N., Pelyuntha W., Vongkamjan K., Chukiatsiri K. | 2026 | Veterinary Integrative Sciences,
24(2), e2026037 | 1 |
| 70 | Revealing the biological and genomic characteristics of Escherichia coli phages and their application in reducing biofilm formation and bacterial counts in contaminated meat | Yamik D.Y., Wannasrichan W., Khongkhai H., Watthanasakphuban N., Yingkajorn M., Pelyuntha W., Vongkamjan K. | 2026 | Food Research International,
228, 118383 | 1 |
| 71 | A hydrogel-based bacteriophage cocktail targeting carbapenem-resistant Pseudomonas aeruginosa in an ex-vivo porcine skin model | Wannasrichan W., Thongbumrou T., Yamik D.Y., Pelyuntha W., Yingkajorn M., Vongkamjan K. | 2026 | Journal of Hospital Infection,
171, pp. 88-98 | 1 |
| 72 | Multidimensional characterization of Salmonella phage WP85 supports its application as a biocontrol agent against Salmonella Agona in chicken meat | Pelyuntha W., Wannasrichan W., Khongkhai H., Yembilla Yamik D., Yingkajorn M., Guyonnet V., Vongkamjan K. | 2026 | Food Control,
188, 112260 | 0 |
| 73 | Integrated matrix-assisted laser desorption ionization time-of-flight mass spectrometry serotype-specific peak analysis and trans-cinnamic acid antimicrobial activity against Salmonella spp. from the poultry chain | Jirapanth N., Umnahanant P., Vongkamjan K., Tuangrithaiwanich J., Rakmit S., Thongdee N., Sanguankiat A. | 2026 | Veterinary World,
19(2), pp. 642-653 | 0 |
| 74 | Detection, Genomic Characterization, and Antibiotic Susceptibility of Salmonella Anatum SPBM3 Isolated from Plant-Based Meat | Phayakka P., Vongkamjan K., Khrongsee P., Khrongsee P., Khrongsee P., Subramaniam K., Subramaniam K., Mordmueng A., Pelyuntha W. | 2025 | Foods,
14(21), 3710 | 0 |
| 75 | Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw Milk | Chamnan P., Yingkajorn M., Saengdee P., Ranron N., Sripumkhai W., Pattamang P., Jeamsaksiri W., Atthi N., Vongkamjan K., Vongkamjan K. | 2022 | Journal of Physics: Conference Series,
2175(1), 012022 | 0 |
| 76 | Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milk | Chamnan P., Pelyuntha W., Yingkajorn M., Saengdee P., Atthi N., Sripumkhai W., Pattamang P., Ranron N., Jeamsaksiri W., Vongkamjan K., Vongkamjan K. | 2022 | Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-20 | 0 |
| 77 | The Strengths and Advantages of SARS-CoV-2 Management of a Southern University Hospital in Thailand | Saejiw N., Choosong T., Sathirapanya C., Ngamchaliew P., Senthong P., Surasombatpattana S., Yingkajorn M., Pipithsuntornsan N., Chusri S., Vongkamjan K. | 2024 | Asia-Pacific Journal of Public Health | 0 |
| 78 | Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in Turkey | Cadun A., Yilmaz E., Demirtas N., Vongkamjan K. | 2016 | Journal of Food Safety and Food Quality,
67(6), pp. 159-163 | 0 |