Person Image

    Education

    • Ph.D. Food Science and Technology, Cornell University, USA, 2012
    • B.Sc. Food Science (Honours), University of Guelph, Canada, 2007

    Expertise Cloud

    agricultural managementamoxicillinanimal farmAntibioticantibiotic agentantibiotic resistanceAntibioticsantimicrobial agentApplied MicrobiologyAquacultureArticleaverage daily gainbacterial colonizationbacterial loadBacteriophagebacteriophage therapybacteriophagesbacterium contaminationbacterium detectionbiocontrolbiocontrol agentbiofilmbiological pest controlbody weight gainBovine mastitisbroilercefalexinchlorineclinical effectivenesscloacaColibacillosiscolistincomparative genomic analysisconsumer protectionContact surfacecontrolled studycosmetic ingredientcotrimoxazoleCytolethal distending toxindiarrheaeconomic aspectEggEggsenrofloxacinEnterobacteriaceaeEscherichia colifeed additivefluoroquinolonefood additiveFood contactfood packagefood production animalsFood SafetyFood sanitationfoodborne illnessFoodborne pathogengastrointestinal tractgentamicingut microbiotaHandling equipmentshost rangeIdentificationin vivo studyinfection controlintestineL. monocytogenes lysogenLab-on-a-discListeriaListeria monocytogenesListeria prophageMALDI-TOF MSMaterials handling equipmentMesophileMesophilesmicrobial contaminationMicrobial detectionMinimum inhibition concentrationMinimum inhibition concentrationsmortalitymultidrug resistant Escherichia colimultidrug-resistantMyoviridaeneomycinnonhumanorganic acidorganic acidsoxytetracyclinepenicillinphage cocktailphage lysisphage therapyPigletspolyvinyl alcoholPoultryRaw milkResazurinsalmonellosisShrimpแบคทีเรียเฟจแบคเทอริโอเฟจ

    Interest

    Food Safety, Bacteriophage, Applied Microbiology

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น
    • สถานที่ปฏิบัติงานวิจัย
      • ห้อง - ชั้น 6 อาคารภาควิชาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร ม. เกษตรศาสตร์ บางเขน
      • ห้อง 3616 ชั้น 6 อาคาร3
      • ห้อง 6401 ชั้น 4 อาคารเรียนและปฏิบัติการคลินิกศึกษาทางสัตวแพทย์
      • ห้องชันสูตรโรคสัตว์ กำแพงแสน ชั้น 2 อาคารห้องปฏิบัติการภาควิชาสัตวแพทยสาธารณสุขศาสตร์
      • ห้องพยาธิวิทยา ชั้น 3 อาคารภาควิชาพยาธิวิทยา

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 2 โครงการ (หัวหน้าโครงการ 2 โครงการ)
    • ทุนนอก 1 โครงการ (หัวหน้าโครงการ 1 โครงการ)
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 7 โครงการ (หัวหน้าโครงการ 4 โครงการ, ผู้ร่วมวิจัย 1 โครงการ, หัวหน้าโครงการย่อย 2 โครงการ)
    • ทุนนอก 3 โครงการ (หัวหน้าโครงการ 3 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 28 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 16 เรื่อง, นำเสนอในการประชุม/สัมมนา 12 เรื่อง)
    • ทรัพย์สินทางปัญญา 0 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 0 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 3 เรื่อง (Unknown 3 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 0 เรื่อง (เชิงวิชาการ 0 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 0 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 0 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก

    Person Relation

    Show All (94)

    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oilArfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S.2015Journal of Food Science and Technology,
    52(10), pp. 6182-6193
    157
    2Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extractsNwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P.2020Food Bioscience,
    36, 100609
    98
    3Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolatesVongkamjan K., Roof S., Stasiewicz M., Wiedmann M.2013Food Microbiology,
    35(1), pp. 38-48
    79
    4High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies,
    52, pp. 305-312
    76
    5Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packagingOlatunde O.O., Benjakul S., Vongkamjan K.2020International Journal of Food Microbiology,
    324, 108612
    74
    6Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies,
    54, pp. 113-122
    73
    7Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanismOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Safety,
    39(6), e12705
    72
    8Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in PortugalFerreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M.2011Applied and Environmental Microbiology,
    77(8), pp. 2701-2715
    71
    9Genomic characterization provides new insight into Salmonella phage diversityMoreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M.2013BMC Genomics,
    14(1), 481
    70
    10Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllizationOlatunde O., Benjakul S., Vongkamjan K.2018Journal of Food Biochemistry,
    42(5), e12600
    62
    11Comparative genomic and morphological analyses of Listeria phages isolated from farm environmentsDenes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H.2014Applied and Environmental Microbiology,
    80(15), pp. 4616-4625
    54
    12Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N.2017Food Bioscience,
    19, pp. 49-56
    54
    13Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversityVongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M.2012Applied and Environmental Microbiology,
    78(24), pp. 8666-8675
    52
    14Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasoundSae-leaw T., Benjakul S., Vongkamjan K.2018Food Control,
    84, pp. 75-82
    51
    15Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphereOlatunde O.O., Benjakul S., Vongkamjan K.2020Innovative Food Science and Emerging Technologies,
    65, 102448
    51
    16Salmonella bacteriophage diversity reflects host diversity on dairy farmsMoreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M.2013Food Microbiology,
    36(2), pp. 275-285
    47
    17Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bassOlatunde O.O., Benjakul S., Vongkamjan K.2019Food Packaging and Shelf Life,
    22, 100404
    44
    18Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass SlicesOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Science,
    84(7), pp. 1871-1880
    43
    19Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019International Journal of Food Science and Technology,
    54(3), pp. 810-822
    43
    20Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimuriumPetsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K.2019Microorganisms,
    7(4), 100
    42
    21Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial PropertiesOlatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T.2019Journal of Food Science,
    84(12), pp. 3664-3673
    41
    22Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi productionPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017Journal of Food Science and Technology,
    54(11), pp. 3473-3482
    40
    23Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in ThailandVongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V.2017Food Microbiology,
    66, pp. 11-19
    38
    24Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging CompositeNwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P.2020Waste and Biomass Valorization38
    25Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasmaOlatunde O.O., Benjakul S., Vongkamjan K.2020LWT,
    134, 110232
    35
    26Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017European Journal of Lipid Science and Technology,
    119(11), 1700253
    34
    27Occurrence and diversity of Listeria spp. in seafood processing plant environmentsVongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M.2015Food Control,
    50, pp. 265-272
    31
    28Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenesNwabor O.F., Vongkamjan K., Voravuthikunchai S.P.2019Foodborne Pathogens and Disease,
    16(8), pp. 581-589
    30
    29Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foodsPetsong K., Benjakul S., Vongkamjan K.2019Food Microbiology,
    83, pp. 167-174
    30
    30Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass SlicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Journal of Aquatic Food Product Technology,
    28(6), pp. 689-702
    29
    31Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenesOdedina G., Vongkamjan K., Voravuthikunchai S.2015Nutrients,
    7(9), pp. 7451-7468
    29
    32Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against SalmonellaPetsong K., Benjakul S., Vongkamjan K.2021Journal of Food Science and Technology,
    58(5), pp. 1937-1946
    28
    33Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in ThailandPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K.2021Frontiers in Microbiology,
    12, 662461
    28
    34Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meatPelyuntha W., Vongkamjan K.2022Food Control,
    133, 108653
    25
    35Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in ThailandSripaurya B., Ngasaman R., Benjakul S., Vongkamjan K.2019Journal of Food Safety,
    39(2), e12601
    23
    36Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. IsolatesVongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V.2016Journal of Food Protection,
    79(2), pp. 239-245
    22
    37Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extractOlatunde O., Benjakul S., Vongkamjan K., Amnuaikit T.2020International Journal of Food Science and Technology,
    55(2), pp. 702-711
    22
    38Rapid pathogen detection tools in seafood safetyBavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K.2018Current Opinion in Food Science,
    20, pp. 92-99
    20
    39Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+projectWaché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S.2018Frontiers in Microbiology,
    9(OCT), 2278
    17
    40Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimuriumPetsong K., Uddin M., Vongkamjan K., Ahn J.2018Food Science and Biotechnology,
    27(4), pp. 1239-1244
    16
    41Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Aquatic Food Product Technology,
    27(7), pp. 830-843
    16
    42Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi productionPongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Food Biochemistry,
    42(6), e12649
    14
    43Characterization of Listeria prophages in lysogenic isolates from foods and food processing environmentsVu H., Vu H., Benjakul S., Vongkamjan K.2019PLoS ONE,
    14(4), e0214641
    14
    44Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot StudyPelyuntha W., Yafa A., Ngasaman R., Yingkajorn M., Chukiatsiri K., Champoochana N., Vongkamjan K.2022Animals,
    12(22), 3087
    14
    45Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chainPelyuntha W., Sanguankiat A., Kovitvadhi A., Vongkamjan K.2022Veterinary World,
    15(8), pp. 2039-2045
    13
    46Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella SerovarsRivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A.2018Journal of Food Protection,
    81(2), pp. 272-278
    12
    47Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meatOdedina G., Vongkamjan K., Voravuthikunchai S.2016Journal of Food Science and Technology,
    53(12), pp. 4234-4243
    12
    48Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environmentVu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K.2021Microorganisms,
    9(7), 1354
    9
    49Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere PackagingPelyuntha W., Vongkamjan K.2023Foods,
    12(22), 4181
    9
    50Phage cocktail administration to reduce Salmonella load in broilersPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Guyonnet V., Vongkamjan K.2024Research in Veterinary Science,
    169, 105163
    8
    51Starting from the bench-Prevention and control of foodborne and zoonotic diseasesVongkamjan K., Wiedmann M.2015Preventive Veterinary Medicine,
    118(2-3), pp. 189-195
    7
    52Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis diseaseChalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J.2018Aquaculture Research,
    49(12), pp. 3838-3844
    5
    53Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface modelPelyuntha W., Yamik D.Y., Vetboocha N., Vongkamjan K.2025Food Control,
    169, 111000
    4
    54Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktailPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Vongkamjan K.2022Asia-Pacific Journal of Science and Technology,
    27(2), APST-27-02-16
    4
    55Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish MealPelyuntha W., Yafa A., Charoenwong B., Vongkamjan K.2022Animals,
    12(23), 3367
    3
    56Evaluation of the Effectiveness of Staphylococcus Phages in a Skincare Serum against Staphylococcus spp.Pelyuntha W., Yingkajorn M., Narkpao T., Saeaui S., Promkuljan K., Vongkamjan K.2023Cosmetics,
    10(6), 156
    2
    57Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in ThailandVu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K.2018Genome Announcements,
    6(27), e00546-18
    2
    58Rapid detection of foodborne bacterial pathogens in seafoodVongkamjan K., Wang S., Moreno Switt A.2016Handbook of Seafood: Quality and Safety Maintenance and Applications,
    pp. 247-257
    1
    59Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storageAddeen A., Benjakul S., Maqsood S., Vongkamjan K.2015International Food Research Journal,
    22(6), pp. 2619-2728
    1
    60Development of Starch-Polyvinyl Alcohol Films-based pH indicator for Detection of Penicillin G Residue in Raw MilkSaengdee P., Nuanthong T., Chamnan P., Pattamang P., Thongsook O., Meananeatra R., Ranron N., Pankong K., Uahchinkul W., Jeamsaksiri W., Vongkamjan K., Vongkamjan K., Chokboribal J., Atthi N.2022Journal of Physics: Conference Series,
    2175(1), 012040
    1
    61Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in ThailandOng K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K.2021Microbiology Resource Announcements,
    10(19), e01063-20
    1
    62Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in ThailandVu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K.2019Chiang Mai University Journal of Natural Sciences,
    18(2), pp. 141-155
    1
    63Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw MilkChamnan P., Yingkajorn M., Saengdee P., Ranron N., Sripumkhai W., Pattamang P., Jeamsaksiri W., Atthi N., Vongkamjan K., Vongkamjan K.2022Journal of Physics: Conference Series,
    2175(1), 012022
    0
    64Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milkChamnan P., Pelyuntha W., Yingkajorn M., Saengdee P., Atthi N., Sripumkhai W., Pattamang P., Ranron N., Jeamsaksiri W., Vongkamjan K., Vongkamjan K.2022Asia-Pacific Journal of Science and Technology,
    27(2), APST-27-02-20
    0
    65Effectiveness of a single-dose phage cocktail on the reduction of multidrug-resistant Escherichia coli in suckling pigletsChanthavong V., Vigad N., Pelyuntha W., Yamik D.Y., Vongkamjan K., Yingkajorn M., Chaisowwong W., Tippaya K., Tadee P., Chukiatsiri K.2025Veterinary Microbiology,
    302, 110395
    0
    66Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production lineSinlapapanya P., Pelyuntha W., Vongkamjan K.2025Food Research International,
    203, 115837
    0
    67Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sourcesPelyuntha W., Narkpao T., Yamik D.Y., Kiatwuthinon P., Sanguankiat A., Kovitvadhi A., Vongkamjan K.2025Veterinary World,
    18(2), pp. 475-483
    0
    68Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in TurkeyCadun A., Yilmaz E., Demirtas N., Vongkamjan K.2016Journal of Food Safety and Food Quality,
    67(6), pp. 159-163
    0
    69The Strengths and Advantages of SARS-CoV-2 Management of a Southern University Hospital in ThailandSaejiw N., Choosong T., Sathirapanya C., Ngamchaliew P., Senthong P., Surasombatpattana S., Yingkajorn M., Pipithsuntornsan N., Chusri S., Vongkamjan K.2024Asia-Pacific Journal of Public Health0