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    Education

    • Ph.D. Food Science and Technology, Cornell University, USA, 2012
    • B.Sc. Food Science (Honours), University of Guelph, Canada, 2007

    Expertise Cloud

    agricultural managementanimal farmAntibioticantibiotic resistanceAntibioticsantimicrobial agentApplied MicrobiologyAquacultureArticlebacterial colonizationbacterial loadBacteriophagebacteriophagesbacterium contaminationbacterium detectionbiocontrolbiocontrol agentbiofilmBovine mastitisbroilerchlorineclinical effectivenesscloacacomparative genomic analysisconsumer protectioncontrolled studycosmetic ingredientdiarrheaeconomic aspectEggEggsEscherichia coliFarm environmentFarm managementFat contentfeed additivefish mealFluoroquinolonefood additivefood packagefood production animalsFood Safetyfoodborne illnessFoodborne pathogeninfection controlintestineL. monocytogenes lysogenlab-on-a-discListeria prophagemicrobial contaminationMicrobial detectionmultidrug-resistantMyoviridaenonhumanorganic acidorganic acidspenicillinpenicillinasepHpH indicatorphagephage cocktailPhage lysisphage sequencing analysisphage therapypoultryRaw milkResazurinSalmonellosisshelf-lifeShrimpsodium chlorideSomatic cell countStaphylococcus spp.Staphylococcussppstarchsurvival rateSustainabilityswabbingtemperatureTotal bacterial countTotal viable countVibrio spp.Vibriosiswhole genome sequencingการดื้อยาปฏิชีวนะการบำบัดด้วยเฟจการปนเปื้อนซ้ำกุ้งกุ้งพรีเมี่ยมไก่ไคโตซานเนื้อจากพืชแบคทีเรียเฟจแบคเทอริโอเฟจปลอดเชื้อผลิตภัณฑ์ปลาป่นไมโครไบโอมโรคท้องเสียลูกสุกร

    Interest

    Food Safety, Bacteriophage, Applied Microbiology

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น
    • สถานที่ปฏิบัติงานวิจัย
      • ห้อง - ชั้น 6 อาคารภาควิชาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร ม. เกษตรศาสตร์ บางเขน
      • ห้อง 3616 ชั้น 6 อาคาร3
      • ห้อง 6401 ชั้น 4 อาคารเรียนและปฏิบัติการคลินิกศึกษาทางสัตวแพทย์
      • ห้องชันสูตรโรคสัตว์ กำแพงแสน ชั้น 2 อาคารห้องปฏิบัติการภาควิชาสัตวแพทยสาธารณสุขศาสตร์
      • ห้องพยาธิวิทยา ชั้น 3 อาคารภาควิชาพยาธิวิทยา

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 4 โครงการ (หัวหน้าโครงการ 3 โครงการ, ผู้ร่วมวิจัย 1 โครงการ)
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 3 โครงการ (หัวหน้าโครงการ 1 โครงการ, หัวหน้าโครงการย่อย 2 โครงการ)
    • ทุนนอก 3 โครงการ (หัวหน้าโครงการ 3 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 22 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 12 เรื่อง, นำเสนอในการประชุม/สัมมนา 10 เรื่อง)
    • ทรัพย์สินทางปัญญา 0 เรื่อง (ลิขสิทธิ์ 0 เรื่อง, เครื่องหมายการค้า 0 เรื่อง, อนุสิทธิบัตร 0 เรื่อง, สิทธิบัตร 0 เรื่อง)
    • สิ่งประดิษฐ์ 0 เรื่อง (ขึ้นทะเบียนพันธุ์พืช หรือพันธุ์สัตว์ หรือสิ่งประดิษฐ์ มก. 0 เรื่อง)
    • Unknown 3 เรื่อง (Unknown 3 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 0 เรื่อง (เชิงวิชาการ 0 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 0 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 0 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)

    นักวิจัยที่มีผลงานงานร่วมกันมากที่สุด 10 คนแรก

    Person Relation

    Show All (71)

    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oilArfat Y., Benjakul S., Vongkamjan K., Sumpavapol P., Yarnpakdee S.2015Journal of Food Science and Technology
    52(10),pp. 6182-6193
    135
    2Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolatesVongkamjan K., Roof S., Stasiewicz M., Wiedmann M.2013Food Microbiology
    35(1),pp. 38-48
    71
    3Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in PortugalFerreira V., Ferreira V., Barbosa J., Stasiewicz M., Vongkamjan K., Switt A.M., Hogg T., Gibbs P., Teixeira P., Wiedmann M.2011Applied and Environmental Microbiology
    77(8),pp. 2701-2715
    70
    4Genomic characterization provides new insight into Salmonella phage diversityMoreno Switt A.I., Orsi R.H., den Bakker H.C., Vongkamjan K., Altier C., Wiedmann M.2013BMC Genomics
    14(1)
    66
    5Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extractsNwabor O.F., Singh S., Paosen S., Vongkamjan K., Voravuthikunchai S.P.2020Food Bioscience
    36
    61
    6High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies
    52,pp. 305-312
    60
    7Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllizationOlatunde O., Benjakul S., Vongkamjan K.2018Journal of Food Biochemistry
    42(5)
    58
    8Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packagingOlatunde O.O., Benjakul S., Vongkamjan K.2020International Journal of Food Microbiology
    324
    58
    9Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Innovative Food Science and Emerging Technologies
    54,pp. 113-122
    58
    10Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanismOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Safety
    39(6)
    55
    11Comparative genomic and morphological analyses of Listeria phages isolated from farm environmentsDenes T., Vongkamjan K., Vongkamjan K., Ackermann H., Moreno Switt A., Wiedmann M., den Bakker H.2014Applied and Environmental Microbiology
    80(15),pp. 4616-4625
    51
    12Silage collected from dairy farms harbors an abundance of listeriaphages with considerable host range and genome size diversityVongkamjan K., Switt A., den Bakker H., Fortes E., Wiedmann M.2012Applied and Environmental Microbiology
    78(24),pp. 8666-8675
    47
    13Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasoundSae-leaw T., Benjakul S., Vongkamjan K.2018Food Control
    84,pp. 75-82
    43
    14Salmonella bacteriophage diversity reflects host diversity on dairy farmsMoreno Switt A., den Bakker H., Vongkamjan K., Hoelzer K., Warnick L., Cummings K., Wiedmann M.2013Food Microbiology
    36(2),pp. 275-285
    42
    15Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K., Faithong N.2017Food Bioscience
    19,pp. 49-56
    40
    16Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphereOlatunde O.O., Benjakul S., Vongkamjan K.2020Innovative Food Science and Emerging Technologies
    65
    40
    17Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bassOlatunde O.O., Benjakul S., Vongkamjan K.2019Food Packaging and Shelf Life
    22
    39
    18Lysis profiles of salmonella phages on salmonella isolates from various sources and efficiency of a phage cocktail against s. Enteritidis and s. typhimuriumPetsong K., Benjakul S., Chaturongakul S., Switt A., Vongkamjan K.2019Microorganisms
    7(4)
    38
    19Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf-Life of Asian Sea Bass SlicesOlatunde O., Benjakul S., Vongkamjan K.2019Journal of Food Science
    84(7),pp. 1871-1880
    36
    20Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in ThailandVongkamjan K., Benjakul S., Kim Vu H., Kim Vu H., Vuddhakul V.2017Food Microbiology
    66,pp. 11-19
    35
    21Coconut husk extract: antibacterial properties and its application for shelf-life extension of Asian sea bass slicesOlatunde O.O., Benjakul S., Vongkamjan K.2019International Journal of Food Science and Technology
    54(3),pp. 810-822
    35
    22Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi productionPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017Journal of Food Science and Technology
    54(11),pp. 3473-3482
    31
    23Occurrence and diversity of Listeria spp. in seafood processing plant environmentsVongkamjan K., Fuangpaiboon J., Jirachotrapee S., Turner M.2015Food Control
    50,pp. 265-272
    30
    24Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial PropertiesOlatunde O.O., Benjakul S., Vongkamjan K., Amnuaikit T.2019Journal of Food Science
    84(12),pp. 3664-3673
    30
    25Potential bio-control agent from Rhodomyrtus tomentosa against Listeria monocytogenesOdedina G., Vongkamjan K., Voravuthikunchai S.2015Nutrients
    7(9),pp. 7451-7468
    29
    26Microbial diversity, shelf-life and sensory properties of Asian sea bass slices with combined treatment of liposomal encapsulated ethanolic coconut husk extract and high voltage cold plasmaOlatunde O.O., Benjakul S., Vongkamjan K.2020LWT
    134
    27
    27Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentationPongsetkul J., Benjakul S., Vongkamjan K., Sumpavapol P., Osako K.2017European Journal of Lipid Science and Technology
    119(11)
    26
    28Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foodsPetsong K., Benjakul S., Vongkamjan K.2019Food Microbiology
    83,pp. 167-174
    25
    29Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass SlicesOlatunde O.O., Benjakul S., Vongkamjan K.2019Journal of Aquatic Food Product Technology
    28(6),pp. 689-702
    24
    30Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenesNwabor O.F., Vongkamjan K., Voravuthikunchai S.P.2019Foodborne Pathogens and Disease
    16(8),pp. 581-589
    23
    31Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against SalmonellaPetsong K., Benjakul S., Vongkamjan K.2021Journal of Food Science and Technology
    58(5),pp. 1937-1946
    21
    32Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in ThailandPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Benjakul S., Vongkamjan K., Vongkamjan K.2021Frontiers in Microbiology
    12
    21
    33Various ready-To-eat products from retail stores linked to occurrence of diverse listeria monocytogenes and Listeria spp. IsolatesVongkamjan K., Fuangpaiboon J., Turner M., Vuddhakul V.2016Journal of Food Protection
    79(2),pp. 239-245
    21
    34Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meatPelyuntha W., Vongkamjan K.2022Food Control
    133
    20
    35Valorization of Wastepaper Through Antimicrobial Functionalization with Biogenic Silver Nanoparticles, a Sustainable Packaging CompositeNwabor O.F., Singh S., Ontong J.C., Ontong J.C., Vongkamjan K., Voravuthikunchai S.P.2020Waste and Biomass Valorization
    19
    36Rapid pathogen detection tools in seafood safetyBavisetty S.C.B., Vu H.T.K., Vu H.T.K., Benjakul S., Vongkamjan K.2018Current Opinion in Food Science
    20,pp. 92-99
    18
    37Virulence genes and antibiotic resistance of Salmonella recovered from a wet market in ThailandSripaurya B., Ngasaman R., Benjakul S., Vongkamjan K.2019Journal of Food Safety
    39(2)
    18
    38Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extractOlatunde O., Benjakul S., Vongkamjan K., Amnuaikit T.2020International Journal of Food Science and Technology
    55(2),pp. 702-711
    17
    39Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimuriumPetsong K., Uddin M., Vongkamjan K., Ahn J.2018Food Science and Biotechnology
    27(4),pp. 1239-1244
    15
    40Prospects for food fermentation in South-east Asia, topics from the tropical fermentation and biotechnology network at the end of the Asifood Erasmus+projectWaché Y., Waché Y., Do T.L., Do T.B.H., Do T.Y., Haure M., Haure M., Haure M., Haure M., Ho P.H., Anal A.K., Le V.V.M., Li W.J., Licandro H., Licandro H., Licandro H., Lorn D., Lorn D., Lorn D., Lorn D., Ly-Chatain M.H., Ly S., Mahakarnchanakul W., Mai D.V., Mai D.V., Mai D.V., Mai D.V., Mith H., Nguyen D.H., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.K.C., Nguyen T.M.T., Nguyen T.T.T., Nguyen T.V.A., Pham H.V., Pham H.V., Pham T.A., Phan T.T., Tan R., Tien T.N., Tran T., Tran T., Tran T., Try S., Try S., Try S., Try S., Phi Q.T., Valentin D., Valentin D., Vo-Van Q.B., Vongkamjan K., Vu D.C., Vu N.T., Chu-Ky S.2018Frontiers in Microbiology
    9(OCT)
    14
    41Characterization of Listeria prophages in lysogenic isolates from foods and food processing environmentsVu H., Vu H., Benjakul S., Vongkamjan K.2019PLoS ONE
    14(4)
    12
    42Quality of Kapi, Salted Shrimp Paste of Thailand, Inoculated with Bacillus spp. K-C3Pongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Aquatic Food Product Technology
    27(7),pp. 830-843
    10
    43Bacillus subtilis K-C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi productionPongsetkul J., Benjakul S., Sumpavapol P., Vongkamjan K., Osako K.2018Journal of Food Biochemistry
    42(6)
    10
    44Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meatOdedina G., Vongkamjan K., Voravuthikunchai S.2016Journal of Food Science and Technology
    53(12),pp. 4234-4243
    10
    45Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella SerovarsRivera D., Rivera D., Toledo V., Pillo F., Dueñas F., Tardone R., Hamilton-West C., Vongkamjan K., Wiedmann M., Moreno Switt A.2018Journal of Food Protection
    81(2),pp. 272-278
    8
    46Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chainPelyuntha W., Sanguankiat A., Kovitvadhi A., Vongkamjan K.2022Veterinary World
    15(8),pp. 2039-2045
    8
    47Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot StudyPelyuntha W., Yafa A., Ngasaman R., Yingkajorn M., Chukiatsiri K., Champoochana N., Vongkamjan K.2022Animals
    12(22)
    8
    48Starting from the bench-Prevention and control of foodborne and zoonotic diseasesVongkamjan K., Wiedmann M.2015Preventive Veterinary Medicine
    118(2-3),pp. 189-195
    6
    49Genomic analysis of prophages recovered from listeria monocytogenes lysogens found in seafood and seafood-related environmentVu H.T.K., Vu H.T.K., Stasiewicz M.J., Benjakul S., Vongkamjan K., Vongkamjan K.2021Microorganisms
    9(7)
    5
    50Modification of an agar well diffusion technique to isolate yeasts that inhibit Vibrio parahaemolyticus, the causative agent of acute hepatopancreatic necrosis diseaseChalad C., Kongrueng J., Vongkamjan K., Robins W., Vuddhakul V., Mekalanos J.2018Aquaculture Research
    49(12),pp. 3838-3844
    4
    51Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish MealPelyuntha W., Yafa A., Charoenwong B., Vongkamjan K.2022Animals
    12(23)
    2
    52Phage cocktail administration to reduce Salmonella load in broilersPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Guyonnet V., Vongkamjan K.2024Research in Veterinary Science
    169
    2
    53Decontamination of major Salmonella serovars derived from poultry farms on eggs using Salmonella phage cocktailPelyuntha W., Ngasaman R., Yingkajorn M., Chukiatsiri K., Vongkamjan K.2022Asia-Pacific Journal of Science and Technology
    27(2)
    1
    54Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere PackagingPelyuntha W., Vongkamjan K.2023Foods
    12(22)
    1
    55Whole-genome sequencing analysis of Salmonella isolates from poultry farms, a slaughterhouse, and retail stalls in ThailandOng K.H., Ong K.H., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Aung K.T., Chan S.C.M., Chen S.L., Chen S.L., Ng L.C., Ng L.C., Vongkamjan K., Vongkamjan K.2021Microbiology Resource Announcements
    10(19)
    1
    56Genome sequences of Listeria phages induced from lysogenic isolates of Listeria monocytogenes from seafood and a seafood processing environment in ThailandVu H., Vu H., Stasiewicz M., Benjakul S., Vongkamjan K.2018Genome Announcements
    6(27)
    1
    57Rapid detection of foodborne bacterial pathogens in seafoodVongkamjan K., Wang S., Moreno Switt A.2016Handbook of Seafood: Quality and Safety Maintenance and Applications
    ,pp. 247-257
    1
    58Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storageAddeen A., Benjakul S., Maqsood S., Vongkamjan K.2015International Food Research Journal
    22(6),pp. 2619-2728
    1
    59Evaluation of microbiological quality of Sushi sold in restaurants and supermarkets in TurkeyCadun A., Yilmaz E., Demirtas N., Vongkamjan K.2016Journal of Food Safety and Food Quality
    67(6),pp. 159-163
    0
    60Development of Starch-Polyvinyl Alcohol Films-based pH indicator for Detection of Penicillin G Residue in Raw MilkSaengdee P., Nuanthong T., Chamnan P., Pattamang P., Thongsook O., Meananeatra R., Ranron N., Pankong K., Uahchinkul W., Jeamsaksiri W., Vongkamjan K., Vongkamjan K., Chokboribal J., Atthi N.2022Journal of Physics: Conference Series
    2175(1)
    0
    61Development of Lab-on-a-Disc Integrated with Resazurin-based Assay for Total Bacterial Counting in Raw MilkChamnan P., Yingkajorn M., Saengdee P., Ranron N., Sripumkhai W., Pattamang P., Jeamsaksiri W., Atthi N., Vongkamjan K., Vongkamjan K.2022Journal of Physics: Conference Series
    2175(1)
    0
    62Evaluation of bacterial indicators for antibiotic test assay using resazurin-based reactions in raw milkChamnan P., Pelyuntha W., Yingkajorn M., Saengdee P., Atthi N., Sripumkhai W., Pattamang P., Ranron N., Jeamsaksiri W., Vongkamjan K., Vongkamjan K.2022Asia-Pacific Journal of Science and Technology
    27(2)
    0
    63Evaluation of the Effectiveness of Staphylococcus Phages in a Skincare Serum against Staphylococcus spp.Pelyuntha W., Yingkajorn M., Narkpao T., Saeaui S., Promkuljan K., Vongkamjan K.2023Cosmetics
    10(6)
    0
    64The Strengths and Advantages of SARS-CoV-2 Management of a Southern University Hospital in ThailandSaejiw N., Choosong T., Sathirapanya C., Ngamchaliew P., Senthong P., Surasombatpattana S., Yingkajorn M., Pipithsuntornsan N., Chusri S., Vongkamjan K.2024Asia-Pacific Journal of Public Health
    0
    65Host range of Listeria prophages induced from lysogenic Listeria isolates from foods and food-related environments in ThailandVu H., Vu H., Benjakul S., Vuddhakul V., Vongkamjan K.2019Chiang Mai University Journal of Natural Sciences
    18(2),pp. 141-155
    0