| # | Document title | Authors | Year | Source | Cited by |
| 1 | Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line) | Bungsrisawat P., Tumwasorn S., Loongyai W., Nakthong S., Sopannarath P. | 2018 | Agriculture and Natural Resources,
52(3), pp. 274-279 | 25 |
| 2 | Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective | Bungsrisawat P., Tunseng S., Kiatsomphob S., Prasongsook S., Bunchasak C., Rakangthong C. | 2025 | Poultry Science,
104(4), 104880 | 8 |
| 3 | Comparative effects of butyric acid blend with valeric acid and tributyrin on growth performances and carcass quality of broiler chicken | Poeikhampha T., Prasongsook S., Kiatsomphob S., Bungsrisawat P., Buranasiri W. | 2025 | BIO Web of Conferences,
164, 01001 | 1 |
| 4 | Genetic polymorphisms of calpain1 and calpain3 genes and their effects on growth, carcass, and meat quality traits in Betong chicken (KU line) | Bungsrisawat P., Tumwasorn S., Loongyai W., Nakthong S., Nitthaisong P., Tanaka H., Akashi R., Sopannarath P. | 2024 | Animal Science Journal,
95(1), e13986 | 1 |
| 5 | Effects of corn malt on rumen fermentation, blood metabolites and growth performance in fattening goats | Srakaew W., Thongnum A., Bungsrisawat P., Bourapa R. | 2025 | Agriculture and Natural Resources,
59(1) | 0 |
| 6 | Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers | Rakangthong C., Bunchasak C., Tunseng S., Kiatsomphob S., Kongmun P., Rangubhet K.T., Kayan A., Bungsrisawat P. | 2026 | Poultry Science,
105(9), 107145 | 0 |