| # | Document title | Authors | Year | Source | Cited by |
| 1 | Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin | Rakmai J., Cheirsilp B., Mejuto J., Torrado-Agrasar A., Simal-Gándara J. | 2017 | Food Hydrocolloids
65,pp. 157-164 | 130 |
| 2 | Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin | Rakmai J., Cheirsilp B., Mejuto J., Simal-Gándara J., Torrado-Agrasar A. | 2018 | Industrial Crops and Products
111,pp. 219-225 | 109 |
| 3 | Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies | Rakmai J., Cheirsilp B., Torrado-Agrasar A., Simal-Gándara J., Mejuto J. | 2017 | CYTA - Journal of Food
15(3),pp. 409-417 | 58 |
| 4 | Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications | Cid-Samamed A., Rakmai J., Mejuto J.C., Simal-Gandara J., Astray G. | 2022 | Food Chemistry
384 | 52 |
| 5 | Continuous production of β-cyclodextrin by cyclodextrin glycosyltransferase immobilized in mixed gel beads: Comparative study in continuous stirred tank reactor and packed bed reactor | Rakmai J., Cheirsilp B. | 2016 | Biochemical Engineering Journal
105,pp. 107-113 | 25 |
| 6 | Enhanced thermal stability of cyclodextrin glycosyltransferase in alginate-gelatin mixed gel beads and the application for β-cyclodextrin production | Rakmai J., Cheirsilp B., Prasertsan P. | 2015 | Biocatalysis and Agricultural Biotechnology
4(4),pp. 717-726 | 17 |
| 7 | Development of gluten-free and low glycemic index rice pancake: Impact of dietary fiber and low-calorie sweeteners on texture profile, sensory properties, and glycemic index | Rakmai J., Haruthaithanasan V., Chompreeda P., Chatakanonda P., Yonkoksung U. | 2021 | Food Hydrocolloids for Health
1 | 6 |
| 8 | Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation | Rakmai J., Cheirsilp B., Srinuanpan S. | 2019 | Journal of Food Science and Technology
56(6),pp. 3014-3022 | 3 |
| 9 | Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies | Singla R.K., Singla R.K., Wang X., Gundamaraju R., Joon S., Joon S., Tsagkaris C., Behzad S., Behzad S., Khan J., Gautam R., Goyal R., Rakmai J., Dubey A.K., Simal-Gandara J., Shen B. | 2022 | Critical Reviews in Food Science and Nutrition
| 1 |
| 10 | Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties | Cheirsilp B., Satansat J., Wanthong K., Chaiyasain R., Rakmai J., Suwannarach N., Kumla J., Pathom-aree W., Wang G., Wang G., Srinuanpan S. | 2023 | Biocatalysis and Agricultural Biotechnology
50 | 0 |