| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiae | Sirisatesuwon C., Ninchan B., Sriroth K., Sriroth K. | 2020 | Sugar Tech
22(2),pp. 274-283 | 6 |
| 2 | Comparison of the kinetic behavior of dextranase and pullulanase applied to pan boiling: Laboratory and factory trials | Ninchan B., Saothong P., Vanichsriratana W., Sriroth K. | 2017 | International Sugar Journal
119(1418) | 2 |
| 3 | Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001 | Ninchan B., Noidee C. | 2021 | 3 Biotech
11(5) | 2 |
| 4 | Optimization of oligofructans production from sugarcane juice fermentation using Bacillus subtilis TISTR001 | Ninchan B., Noidee C. | 2021 | Agriculture and Natural Resources
55(6),pp. 1005-1014 | 1 |
| 5 | Understanding and Efficiently Manipulating Environmental Stress Caused by Metal Ions to Improve Ethanol Fermentation | Ninchan B., Sirisatesuwon C., Rattanaporn K., Sriroth K. | 2022 | Applied Science and Engineering Progress
15(4) | 1 |
| 6 | Comparison of methods for dextran analysis: Effect of sugar and dextran concentrations | Ninchan B., Saothong P., Sirisatesuwan C., Jangchud A., Doherty W., Sriroth K. | 2016 | International Sugar Journal
118(1408) | 1 |
| 7 | Kinetics of saccharomyces cerevisiae fermentation under metal ions stress during ethanol production | Saothong P., Saothong P., Ninchan B., Sriroth K., Sriroth K., Rattanaporn K., Vanichsriratana W. | 2021 | Walailak Journal of Science and Technology
18(6) | 1 |
| 8 | Comparative Efficiency of Oligofructans Production by Bacillus subtilis TISTR 001 from Different Carbon Sources: Sucrose, Sugarcane Juice, and Molasses | Noidee C., Songbang S., Ninchan B. | 2023 | Sugar Tech
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