| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fruit characters and physico-chemical properties of roselle (Hibiscus sabdariffa L.) in Thailand—A screening of 13 new genotypes | Sukkhaeng S., Promdang S., Doung-ngern U. | 2018 | Journal of Applied Research on Medicinal and Aromatic Plants,
11, pp. 47-53 | 23 |
| 2 | Mutation mapping of a variegated EMS tomato reveals an FtsH-like protein precursor potentially causing patches of four phenotype classes in the leaves with distinctive internal morphology | Dechkrong P., Srima S., Sukkhaeng S., Utkhao W., Utkhao W., Thanomchat P., de Jong H., de Jong H., de Jong H., Tongyoo P., Tongyoo P. | 2024 | BMC Plant Biology,
24(1), 265 | 8 |
| 3 | Nostoc sp. extract induces oxidative stressmediated root cell destruction in mimosa pigra L. | Sukkhaeng S., Sanevas N., Suwanwong S. | 2015 | Botanical Studies,
56, 3 | 7 |
| 4 | Effects of growth regulators on production of bioactive compounds from Clinacanthus nutans (Burm.f.) Lindau “Phaya Yo” culture in vitro | Wongmaneeroj M., Jamjumrus S., Agarum R., Sukkhaeng S., Promdang S., Homhual R. | 2023 | ScienceAsia,
49(6), pp. 864-872 | 3 |
| 5 | Inhibition of seedling growth in giant mimosa and reduction of mitotic activity in onion root tips caused by cyanobacterial extract | Sukkhaeng S., Sanevas N., Suwanwong S. | 2014 | Chiang Mai Journal of Science,
41(5-1), pp. 1150-1156 | 2 |
| 6 | Allelopathic effects of tamarind husk, lemongrass and citronella residues to suppress emergence and early growth of some weeds | Sukkhaeng S., Promdang S., Saejiw A., Thanomchat P., Suwanwong S. | 2023 | Australian Journal of Crop Science,
17(2), pp. 146-154 | 2 |
| 7 | Flavan-Benzofurans from Artocarpus lacucha: Their Intracellular Antioxidant Activity and Molecular Docking to Glutathione Reductase | Songoen W., Wenisch D., Jakupec M.A., Phanchai W., Sukkhaeng S., Brecker L., Schinnerl J., Tharamak S., Pluempanupat W. | 2024 | ACS Omega,
9(31), pp. 33888-33899 | 1 |
| 8 | Identification of specialized metabolites from Artocarpus lacucha as potent α-glucosidase and acetylcholinesterase inhibitors: enzyme kinetic, in vitro and in silico study | Songoen W., Phanchai W., Schinnerl J., Brecker L., Thabpho M., Tharamak S., Pluempanupat W., Sukkhaeng S., Chansuthep S. | 2025 | Journal of Natural Medicines | 0 |
| 9 | Investigation of Non-Saccharomyces Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage | Kerdkhong C., Padungpol R., Khongsud C., Jamjumrus S., Chansuthep S., Songoen W., Liangsakul P., Withayagiat U., Sukkhaeng S. | 2025 | International Journal of Food Science,
2025(1), 5596446 | 0 |