| # | Document title | Authors | Year | Source | Cited by |
| 1 | Actinomycetes isolated from beehives in Thailand | Promnuan Y., Kudo T., Chantawannakul P. | 2009 | World Journal of Microbiology and Biotechnology,
25(9), pp. 1685-1689 | 71 |
| 2 | Actinomadura apis sp. nov., isolated from a honey bee (Apis mellifera) hive, and the reclassification of Actinomadura cremea subsp. rifamycini Gauze et al. 1987 as Actinomadura rifamycini (Gauze et al.1987) sp. nov., comb. nov | Promnuan Y., Kudo T., Ohkuma M., Chantawannakul P. | 2011 | International Journal of Systematic and Evolutionary Microbiology,
61(9), pp. 2271-2277 | 29 |
| 3 | Streptomyces chiangmaiensis sp. nov. and Streptomyces lannensis sp. nov., isolated from the South-East Asian stingless bee (Tetragonilla collina) | Promnuan Y., Kudo T., Ohkuma M., Chantawannakul P. | 2013 | International Journal of Systematic and Evolutionary Microbiology,
63(PART 5), pp. 1896-1901 | 20 |
| 4 | Antimicrobial activity of Streptomyces spp. isolated from Apis dorsata combs against some phytopathogenic bacteria | Promnuan Y., Promsai S., Meelai S. | 2020 | PeerJ,
8, e10512 | 19 |
| 5 | Apis andreniformis associated actinomycetes show antimicrobial activity against black rot pathogen (xanthomonas campestris pv. campestris) | Promnuan Y., Promsai S., Pathom-Aree W., Meelai S. | 2021 | PeerJ,
9, 12097 | 14 |
| 6 | Selection and validation of carbohydrate-utilizing bacteria as a new probiotic candidate to develop probiotic-supplemented thai rice cultivar product | Promsai S., Sriprasertsak P., Meelai S., Promnuan Y., Chumphon T. | 2018 | Chiang Mai Journal of Science,
45(2), pp. 717-730 | 7 |
| 7 | Indole-3-Acetic Acid Producing Yeasts in the Phyllosphere of Legumes: Benefits for Chili Growth | Soponputtaporn S., Srithaworn M., Promnuan Y., Srirat P., Chunhachart O. | 2024 | Trends in Sciences,
21(3), 7335 | 3 |
| 8 | Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications | Promsai S., Promnuan Y., Meelai S. | 2024 | Current Research in Nutrition and Food Science,
12(3), pp. 1260-1272 | 2 |
| 9 | Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes | Chumphon T., Promnuan Y., Meelai S., Promsai S. | 2022 | Pharmacognosy Journal,
14(3), pp. 506-517 | 2 |
| 10 | Antagonistic Bacteria Isolated from Apis cerana for Control of Black Rot Disease of Crucifer Caused by Xanthomonas campestris and Development of Potential Antagonist Products | Promsai S., Koohapitagtham K., Promnuan Y., Meelai S. | 2023 | International Journal of Agriculture and Biology,
29(4), pp. 265-273 | 1 |