| # | Document title | Authors | Year | Source | Cited by |
| 1 | Drinking water quality and evaluation of environmental conditions of water vending machines | Yongyod R. | 2018 | Asia-Pacific Journal of Science and Technology,
23(1), APST-23-01-09 | 7 |
| 2 | Application of hazard analysis and critical control points concept for rural bottled drinking water production process | Phusomya P., Yongyod R. | 2022 | Urban Water Journal | 2 |
| 3 | The Distribution of Mobile Colistin-Resistant Genes, Carbapenemase-Encoding Genes, and Fluoroquinolone-Resistant Genes in Escherichia coli Isolated from Natural Water Sources in Upper Northeast Thailand | Tabut P., Yongyod R., Ungcharoen R., Kerdsin A. | 2022 | Antibiotics,
11(12), 1760 | 2 |
| 4 | Microbiological Quality and Sanitation of Food Stalls and Drinking Water Vending Machines | Yongyod R., Phusomya P., Chopjitt P. | 2023 | Environment and Natural Resources Journal,
21(4), pp. 312-321 | 1 |
| 5 | Microbiological Quality of Drinking Water and Food in a Rural Community | Rapeepan Y., Piyabhorn P., Phatcharaporn P., Theethawat S. | 2023 | Nature Environment and Pollution Technology,
22(4), pp. 2273-2278 | 1 |
| 6 | Decreasing Microbial Contamination in Culture Water of Siamese Fighting Fish (Betta splendens) Using Cinnamon Extract | Kamolrat N., Yongyod R., Ungcharoen R., Kerdsin A. | 2024 | Polish Journal of Environmental Studies,
33(4), pp. 4161-4167 | 0 |