# | Document title | Authors | Year | Source | Cited by |
1 | Fermented juice of epiphytic lactic acid bacteria and molasses addition on the fermentation characteristics and nutrient compositions of sorghum silage | Lukkananukool A., Srikijkasemwat K., Promnaret A., Aung M., Kyawt Y.Y. | 2019 | Advances in Animal and Veterinary Sciences 7(8),pp. 668-673 | 6 |