| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial activity of Streptomyces spp. isolated from Apis dorsata combs against some phytopathogenic bacteria | Promnuan Y., Promsai S., Meelai S. | 2020 | PeerJ,
8, e10512 | 16 |
| 2 | Development of rice as potential carriers for probiotic Lactobacillus amylovorus | Chumphon T., Sriprasertsak P., Promsai S. | 2016 | International Journal of Food Science and Technology,
51(5), pp. 1260-1267 | 15 |
| 3 | Apis andreniformis associated actinomycetes show antimicrobial activity against black rot pathogen (xanthomonas campestris pv. campestris) | Promnuan Y., Promsai S., Pathom-Aree W., Meelai S. | 2021 | PeerJ,
9, 12097 | 11 |
| 4 | Selection and validation of carbohydrate-utilizing bacteria as a new probiotic candidate to develop probiotic-supplemented thai rice cultivar product | Promsai S., Sriprasertsak P., Meelai S., Promnuan Y., Chumphon T. | 2018 | Chiang Mai Journal of Science,
45(2), pp. 717-730 | 7 |
| 5 | Adhesion of wilt causing bacteria in Curcuma alismatifolia tissue | Promsai S., Tragoolpua Y., Jatisatienr A., Thongwai N. | 2012 | International Journal of Agriculture and Biology,
14(3), pp. 377-382 | 4 |
| 6 | Evaluation of Nano-Wall Material for Production of Novel Lyophilized-Probiotic Product | Swe Z.M., Chumphon T., Panya M., Pangjit K., Promsai S. | 2022 | Foods,
11(19), 3113 | 3 |
| 7 | Use of pigmented rice as carrier and stingless bee honey as prebiotic to formulate novel synbiotic products mixed with three strains of probiotic bacteria | Swe Z.M., Chumphon T., Pangjit K., Promsai S. | 2023 | Food Science and Technology (Brazil),
43, e120722 | 3 |
| 8 | Innovative production of multistrain synbiotic product using Thai-pigmented rice and rice bran oil | Chumphon T., Pangjit K., Promsai S. | 2021 | International Journal of Food Science and Technology | 2 |
| 9 | Feasibility study on co-culture Bacillus coagulans and Lacticaseibacillus rhamnosus formulated in probiotic-supplemented pigmented rice products | Satwong N., Promsai S. | 2022 | Journal of Food Processing and Preservation,
e16893 | 2 |
| 10 | Effective Enzyme-Producing Bacteria Isolated from Diversified Thai Rice and Native Thai Bees (Cavity Nesting Honey Bees) and their Potential for Production of Protease Enzymes | Chumphon T., Promnuan Y., Meelai S., Promsai S. | 2022 | Pharmacognosy Journal,
14(3), pp. 506-517 | 2 |
| 11 | Antagonistic Bacteria Isolated from Apis cerana for Control of Black Rot Disease of Crucifer Caused by Xanthomonas campestris and Development of Potential Antagonist Products | Promsai S., Koohapitagtham K., Promnuan Y., Meelai S. | 2023 | International Journal of Agriculture and Biology,
29(4), pp. 265-273 | 1 |
| 12 | Biological control of bacterial wilt in pathumma; Curcuma alismatifolia | Promsai S., Tragoolpua Y., Thongwai N. | 2023 | Global Journal of Environmental Science and Management,
9(SI), pp. 127-144 | 1 |
| 13 | Integrating molecular docking and molecular dynamics simulations to evaluate active compounds of Hibiscus schizopetalus for obesity | Astuti P.D.Y., Fadilah F., Promsai S., Bahtiar A. | 2024 | Journal of Applied Pharmaceutical Science,
14(4), pp. 176-187 | 1 |
| 14 | Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications | Promsai S., Promnuan Y., Meelai S. | 2024 | Current Research in Nutrition and Food Science,
12(3), pp. 1260-1272 | 0 |