# | Document title | Authors | Year | Source | Cited by |
1 | Effect of smoke-water on seed germination and seedling growth of papaya (Carica papaya cv. Tainung No. 2) | Chumpookam J., Lin H.L., Shiesh C.C. | 2012 | HortScience, 47(6), pp. 741-744 | 35 |
2 | Genetic diversity evaluation in wild Muntingia calabura L. based on Random Amplified Polymorphic DNA (RAPD) markers | Nasution F., Nasution F., Theanhom A.A., Sukartini , Bhuyar P., Chumpookam J. | 2021 | Gene Reports, 25, 101335 | 9 |
3 | Muntingia calabura fruits as sources of bioactive compounds and fermentative ethanol production | Nasution F., Theanhom A.A., Unpaprom Y., Ramaraj R., Manmai N., Chumpookam J. | 2022 | Biomass Conversion and Biorefinery | 8 |
4 | Smoke-water controls pythium damping-off in papaya seedling | Lin H.L., Chumpookam J., Shiesh C.C., Chung W.H. | 2012 | HortScience, 47(10), pp. 1453-1456 | 8 |
5 | Effect of ripening and storage temperatures on quality of atemoya (Annona cherimola Mill. × A. squamosa L.) fruit | Jomngam P., Chen K., Chumpookam J., Shiesh C. | 2017 | Acta Horticulturae, 1166, pp. 161-166 | 5 |
6 | Exogenous Brassinosteroids Regulate Mango Fruit Set through Inflorescence Development and Pollen Fertility | Tepkaew T., Khamsuk O., Chumpookam J., Sonjaroon W., Jutamanee K. | 2022 | Horticultural Science and Technology, 40(5) | 4 |
7 | Effect of brassinosteroids and 1-naphthalene acetic acid on fruit quality of ‘Pattawia’ pineapple [Ananas comosus (L.) Merr.] | Chumpookam J., Aumkhruea T., Teankum S. | 2017 | Acta Horticulturae, 1166, pp. 125-130 | 1 |
8 | Antioxidant activity and nutritional value in mature fruit of seven mulberry cultivars | Chumpookam J., Jomngam P. | 2019 | Acta Horticulturae, 1245, pp. 79-84 | 0 |
9 | Screening for high temperature tolerance in mulberry | Jomngam P., Chumpookam J. | 2019 | Acta Horticulturae, 1245, pp. 41-44 | 0 |
10 | Asexual and sexual propagation of Muntingia calabura L. | Nasution F., Nasution F., Yapwattanaphun C., Chumpookam J. | 2020 | Acta Horticulturae, 1298, pp. 377-381 | 0 |