| # | Document title | Authors | Year | Source | Cited by |
| 1 | Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortem | Jaturasitha S., Thirawong P., Leangwunta V., Kreuzer M. | 2004 | Meat Science
68(1),pp. 61-69 | 36 |
| 2 | Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle | Matsuba K., Padlom A., Khongpradit A., Boonsaen P., Thirawong P., Sawanon S., Suzuki Y., Koike S., Kobayashi Y. | 2019 | Asian-Australasian Journal of Animal Sciences
32(10),pp. 1511-1520 | 10 |
| 3 | Effect of calcium chloride concentration multi-level injection on improving beef tenderness from draught cattle | Leangwunta V., Jaturasitha S., Thirawong P., Verasilp T., Ter Meulen U. | 2005 | Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
(83),pp. 176-188 | 0 |
| 4 | Optimum level of Lactobacillus plantarum supplementation as probiotic on in vitro degradability and rumen fermentation products of total mixed ration | Fitriyah N.S., Oluodo L.A., Oluodo L.A., Hnokaew P., Umsook S., Thirawong P., Thirawong P., Khamlor T., Yammuen-Art S. | 2024 | Veterinary Integrative Sciences
22(2),pp. 489-500 | 0 |