| # | Document title | Authors | Year | Source | Cited by |
| 1 | Cassava pulp added to fermented total mixed rations increased tropical sheep’s nutrient utilization, rumen ecology, and microbial protein synthesis | Khejornsart P., Meenongyai W., Juntanam T. | 2022 | Journal of Advanced Veterinary and Animal Research,
9(4), pp. 754-760 | 13 |
| 2 | Effects of forage ensiling and ration fermentation on total mixed ration pH, ruminal fermentation and performance of growing Holstein-Zebu cross steers | Meenongyai W., Pattarajinda V., Stelzleni A., Sethakul J., Duangjinda M. | 2017 | Animal Science Journal,
88(9), pp. 1372-1379 | 11 |
| 3 | Effect of coated cysteamine hydrochloride and probiotics supplemented alone or in combination on feed intake, nutrients digestibility, ruminal fermentation, and blood metabolites of Kamphaeng Saen beef heifers | Meenongyai W., Rasri K., Rodjapot S., Duangphayap T., Khejornsart P., Wongpanit K., Phongkaew P., Bashar A., Islam Z. | 2023 | Tropical Animal Health and Production,
55(2), 69 | 6 |
| 4 | EFFECT OF TYPE OF TREATED RICE STRAW ON RUMINAL FERMENTATION CHARACTERISTIC AND CELLILOLYTIC BACTERIA OF SWAMP BUFFALO | Khejornsart P., Jantanam T., Meenongyai W., Khumpeerawat P. | 2021 | Buffalo Bulletin,
40(4), pp. 599-608 | 4 |
| 5 | Effects of protein nutrition levels on milk yield, composition, amino acid profiles and plasma metabolites of indigenous lactating buffaloes | Islam M.Z., Rahman S.M.R., Islam M.N., Khandakar M.M.H., Siddiki M.S.R., Sarker N.R., Meenongyai W., Harun-Ur-Rashid M. | 2021 | Agriculture and Natural Resources,
55(6), pp. 935-944 | 2 |
| 6 | Effects of cassava pulp fermentation with traditional starter media on rumen fermentation, nutrients digestibility in beef cattle | Khejornsart P., Juntanam T., Meenongyai W., Wanapat M. | 2025 | Italian Journal of Animal Science,
24(1), pp. 182-192 | 2 |
| 7 | Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents | Meenongyai W., Wongpanit K., Phongkaew P., Kaewkunya C., Juntanam T., Islam M.Z., Khejornsart P. | 2023 | Journal of Advanced Veterinary and Animal Research,
10(3), pp. 437-448 | 1 |
| 8 | Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle | Meenongyai W., Wongpanit K., Wongpanit K., Phongkaew P., Khejornsart P., Kamkuan P., Khamngamdi P., Kokaew N., Papsaree S., Tammanoi C., Namwongsa N., Phungkrathok N., Srijan A., Siriket C., Waramit N., Waramit N., Modak T., Rahman M.A., Siam M.S.H., Kabir A.K.M.A., Manabe N., Manabe N. | 2024 | Animal science journal = Nihon chikusan Gakkaiho,
95(1), pp. e13997, e13997 | 1 |
| 9 | Aging time influences fatty acid profiles and volatile compounds in cooked Thai native beef | Meenongyai W., Kaewka K., Wongpanit K., Phongkaew P., Khejornsart P., Khumpeerawat P., Stelzleni A.M. | 2025 | Journal of Advanced Veterinary and Animal Research,
12(1), pp. 179-191 | 0 |
| 10 | Variations of Raw Milk Components and Amino Acid Profiles in Different Dairy Buffalo Crossbreds | Rahman S.M.R., Islam M.Z., Meenongyai W., Hasan M.S., Khandakar M.M.H., Siddiki M.S.R., Islam M.N., Harun-Ur-rashid M. | 2022 | Journal of Buffalo Science,
11, pp. 86-91 | 0 |