| # | Document title | Authors | Year | Source | Cited by |
| 1 | Estimating willingness to pay for safe beef | Saraithong W. | 2016 | Journal of Environmental Management and Tourism
7(1) | 7 |
| 2 | Assessment of willingness to pay for good agricultural practice cabbage | Chancharoenchai K., Saraithong W. | 2017 | Journal of Environmental Management and Tourism
8(3),pp. 629-641 | 2 |
| 3 | Investigating the reason why tourists revisit Thailand | Saraithong W., Chancharoenchai K. | 2017 | Journal of Environmental Management and Tourism
8(6),pp. 1238-1249 | 2 |
| 4 | Investigating consumers’ preference for acrylamide-free cassava snacks | Chancharoenchai K., Saraithong W. | 2021 | Foods
10(11) | 1 |
| 5 | The Micro-Determinants of Public Policy: A Case of Thailand’s Trade Policy | Saraithong W., Chancharoenchai K. | 2019 | International Journal of Public Administration
42(13),pp. 1135-1144 | 1 |
| 6 | Testing on productivity transition in Thai economy through the lens of state space model | Saraithong W., Chancharoenchai K. | 2020 | International Journal of Economic Policy in Emerging Economies
13(4),pp. 393-402 | 0 |
| 7 | Environment and economic benefits through the preference for more open commercial policy | Chancharoenchai K., Saraithong W. | 2021 | Journal of Environmental Management and Tourism
12(7),pp. 1788-1795 | 0 |
| 8 | Trade policy preferences: a case of Thailand | Chancharoenchai K., Saraithong W. | 2022 | International Journal of Trade and Global Markets
15(1),pp. 61-69 | 0 |
| 9 | Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips | Chancharoenchai K., Saraithong W. | 2022 | Sustainability (Switzerland)
14(21) | 0 |
| 10 | Trade restriction rationale for food safety implementation: Evidence from Southeast Asian Countries | Saraithong W. | 2018 | Cogent Economics and Finance
6(1),pp. 1-15 | 0 |