| # | Document title | Authors | Year | Source | Cited by |
| 1 | Comparative study of the effects of thermal blanching pretreatments and puffing temperature levels on the microstructure and qualities of crisp banana slices | Tabtiang S., Umroong P., Soponronnarit S. | 2022 | Journal of Food Process Engineering,
45(1), e13931 | 14 |
| 2 | Structural Development of Marine Green Alga (Ulva rigida C. Agardh, 1823) during Cultivation | Paopun Y., Thanomchat P., Roopkham C., Umroong P., Pan-Utai W., Satmalee P., Kosawatpat P., Thongdang B., Tamtin M. | 2023 | Trends in Sciences,
20(8), 6747 | 7 |