| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues | Phothiset S., Charoenrein S. | 2014 | Journal of the Science of Food and Agriculture
94(2),pp. 189-196 | 60 |
| 2 | Morphology and physicochemical changes in rice flour during rice paper production | Phothiset S., Charoenrein S. | 2007 | Food Research International
40(2),pp. 266-272 | 23 |
| 3 | Extraction and characterization of gelatin from black-bone chicken by-products | Saenmuang S., Phothiset S., Chumnanka C. | 2020 | Food Science and Biotechnology
29(4),pp. 469-478 | 12 |