| # | Document title | Authors | Year | Source | Cited by |
| 1 | Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode | Numthuam S., Suzuki H., Fukuda J., Phunsiri S., Rungchang S., Satake T. | 2009 | Foodborne Pathogens and Disease
6(2),pp. 187-192 | 3 |
| 2 | Method development for the analysis of total bacterial count in raw milk using near-infrared spectroscopy | Numthuam S., Hongpathong J., Charoensook R., Rungchang S. | 2017 | Journal of Food Safety
37(3) | 11 |
| 3 | Quality changes and experimental accelerated shelf-life determination of ready-to-eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches | Ditudompo S., Rungchang S., Pachekrepapol U. | 2022 | Journal of Food Processing and Preservation
| 0 |
| 4 | Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition | Baka R., Kunanopparat T., Rungchang S., Ditudompo S., Siriwattanayotin S. | 2018 | Journal of Aquatic Food Product Technology
27(7),pp. 795-802 | 2 |
| 5 | Effect of active modified atmosphere packaging with different initial gas compositions on nutritional compounds of shiitake mushrooms (Lentinus edodes) | Li Y., Li Y., Ishikawa Y., Satake T., Kitazawa H., Qiu X., Rungchang S. | 2014 | Postharvest Biology and Technology
92,pp. 107-113 | 54 |
| 6 | Method development for pesticide determination in paddy rice using near infrared spectroscopy | Rungchang S., Numthuam S., Charoensook R., Thongkum P., Junmatong C. | 2018 | International Journal of Agricultural Technology
14(1),pp. 123-129 | 1 |
| 7 | Iron fortification in developing of extruded Thai rice snack | Charunuch C., Rungchang S., Teangpook C., Sonted V. | 2008 | Kasetsart Journal - Natural Science
42(2),pp. 360-366 | 0 |
| 8 | Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes | Klangpetch W., Phromsurin K., Hannarong K., Wichaphon J., Rungchang S. | 2016 | International Food Research Journal
23(2),pp. 700-707 | 12 |
| 9 | Application of mulberry (Moms alba) for supplementing antioxidant activity in extruded Thai rice snack | Charunuch C., Tangkanakul P., Rungchang S., Sonted V. | 2008 | Acta Horticulturae
786,pp. 137-146 | 5 |
| 10 | Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process | Jaichakan P., Nakphaichit M., Rungchang S., Weerawatanakorn M., Phongthai S., Klangpetch W. | 2021 | Food Research International
147 | 2 |
| 11 | Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages | Rungchang S., Numthuam S., Qiu X., Li Y., Satake T. | 2013 | Journal of Food Engineering
115(3),pp. 322-329 | 30 |
| 12 | Novel daily disposable therapeutic contact lenses based on chitosan and regenerated silk fibroin for the ophthalmic delivery of diclofenac sodium | Jeencham R., Jeencham R., Sutheerawattananonda M., Rungchang S., Tiyaboonchai W., Tiyaboonchai W. | 2020 | Drug Delivery
27(1),pp. 782-790 | 4 |
| 13 | Application of mulberry (Morus alba L.) for supplementing antioxidant activity in extruded Thai rice snack | Charunuch C., Tangkanakul P., Rungchang S., Sonted V. | 2008 | Kasetsart Journal - Natural Science
42(1),pp. 79-87 | 5 |