| # | Document title | Authors | Year | Source | Cited by |
| 1 | EOQ models for a coordinated two-level international supply chain considering imperfect items and environmental impact | Wahab M., Mamun S., Ongkunaruk P. | 2011 | International Journal of Production Economics
134(1),pp. 151-158 | 200 |
| 2 | Joint replenishment with imperfect items and price discount | Paul S., Wahab M., Ongkunaruk P. | 2014 | Computers and Industrial Engineering
74(1),pp. 179-185 | 45 |
| 3 | A genetic algorithm for a joint replenishment problem with resource and shipment constraints and defective items | Ongkunaruk P., Wahab M., Chen Y. | 2016 | International Journal of Production Economics
175,pp. 142-152 | 33 |
| 4 | The analysis of a vertically integrated organic rice company: A case study in Thailand | Prasertwattanakul Y., Ongkunaruk P. | 2018 | International Food Research Journal
25(2),pp. 481-486 | 26 |
| 5 | Genetic algorithm for a delivery problem with mixed time windows | Ongcunaruk W., Ongkunaruk P., Janssens G.K. | 2021 | Computers and Industrial Engineering
159 | 24 |
| 6 | A joint replenishment problem considering multiple trucks with shipment and resource constraints | Chen Y., Wahab M., Ongkunaruk P. | 2016 | Computers and Operations Research
74,pp. 53-63 | 20 |
| 7 | Productivity improvement based line balancing: A case study of pasteurized milk manufacturer | Chueprasert M., Ongkunaruk P. | 2015 | International Food Research Journal
22(6),pp. 2313-2317 | 17 |
| 8 | Business Process Analysis and Improvement for a Third Party Logistics Provider in Indonesian Cold Chain Logistics | Pradita S., Ongkunaruk P. | 2019 | IOP Conference Series: Materials Science and Engineering
526(1) | 15 |
| 9 | An ECRS-based line balancing concept: A case study of a frozen chicken producer | Ongkunaruk P., Wongsatit W. | 2014 | Business Process Management Journal
20(5),pp. 678-692 | 14 |
| 10 | A study of large scale food services best practices in Thailand: A case study of HORECAs | Ongkunaruk P., Kessuvan A. | 2013 | 2013 10th International Conference on Service Systems and Service Management - Proceedings of ICSSSM 2013
,pp. 831-836 | 13 |
| 11 | Utilizing an intervention forecasting approach to improve reefer container demand forecasting accuracy: A case study in Indonesia | Pradita S., Ongkunaruk P., Leingpibul T. | 2020 | International Journal of Technology
11(1),pp. 144-154 | 12 |
| 12 | The analysis of a chilled beef supply chain for developing strategic improvement | Neisyafitri R.J., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 11 |
| 13 | Simulation for transport pallet cost reduction in pet food manufacturing: An empirical case study | Doungpattra N., Jarupan L., Ongkunaruk P. | 2012 | Packaging Technology and Science
25(6),pp. 311-319 | 11 |
| 14 | The improvement of the high value-added supply chain: A cordyceps beverage case study | Poochinya P., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 10 |
| 15 | The study of a small-sized Thai chili paste supply chain | Srilarp J., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 10 |
| 16 | An integer programming for a bin packing problem with time windows: A case study of a Thai seasoning company | Ongarj L., Ongkunaruk P. | 2013 | 2013 10th International Conference on Service Systems and Service Management - Proceedings of ICSSSM 2013
,pp. 826-830 | 9 |
| 17 | Business Process Analysis for a Container Depot Service Provider in Thailand | Tangkham K., Ongkunaruk P. | 2019 | 2019 International Conference on Engineering, Science, and Industrial Applications, ICESI 2019
| 9 |
| 18 | The Improvement of Supply Chain Agility during COVID-19: A Case Study of Alcohol Sanitizer in Thailand | Panitsettakorn W., Ongkunaruk P. | 2021 | 2021 IEEE 8th International Conference on Industrial Engineering and Applications, ICIEA 2021
,pp. 417-421 | 8 |
| 19 | Determination of the optimal blending problem of organic-chemical fertilizer under uncertainty | Jareonkitpoolpol A., Ongkunaruk P., Janssens G. | 2018 | Soil Use and Management
34(4),pp. 449-460 | 7 |
| 20 | The use of physical simulation to evaluate thermal properties of food containers in cold chain logistics | Chaitanoo N., Ongkunaruk P., Leingpibul D. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 6 |
| 21 | Tactical Procurement Planning under Uncertainty in Aromatic Coconut Manufacturing | Deepradit S., Pisuchpen R., Ongkunaruk P. | 2020 | International Journal of Technology
11(4) | 6 |
| 22 | The Analysis of a Chicken-Based Pet Food Supply Chain: A Case Study of Thailand | Monchan J., Ongkunaruk P. | 2021 | 2021 IEEE 8th International Conference on Industrial Engineering and Applications, ICIEA 2021
,pp. 406-410 | 5 |
| 23 | Pineapple leaf fiber supply chain analysis for the sustainability of community enterprise: A case study in Thailand | Apipatpapha T., Ongkunaruk P., Chollakup R. | 2022 | IOP Conference Series: Earth and Environmental Science
1074(1) | 5 |
| 24 | The study of business process and decision support of raw milk blending for a collecting centre in Thailand | Chueprasert M., Ongkunaruk P., Ongcunaruk W. | 2016 | International Food Research Journal
23(3),pp. 1233-1238 | 5 |
| 25 | Coconut sap pickup problem with time windows: A case study | Ongkunaruk P., Ongcunaruk W. | 2015 | International Food Research Journal
22(5),pp. 2088-2092 | 5 |
| 26 | The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure | Suathong W., Ongkunaruk P., Trevanich S. | 2024 | Postharvest Biology and Technology
207 | 5 |
| 27 | Supply chain analysis of import fresh fruit business in Thailand using the supply chain operations reference (scor) model | Ruamsuke T., Ongkunaruk P. | 2021 | E3S Web of Conferences
316 | 4 |
| 28 | The Study of a Canned Pet Food Supply Chain in Thailand | Sarachainantakul C., Ongkunaruk P. | 2021 | 2021 IEEE 8th International Conference on Industrial Engineering and Applications, ICIEA 2021
,pp. 426-431 | 4 |
| 29 | The value chain analysis and the effect of COVID-19 on a small-sized blue crab manufacturer: A case study in Thailand | Kongsup K., Ongkunaruk P. | 2022 | Kasetsart Journal of Social Sciences
43(2),pp. 409-416 | 4 |
| 30 | Using integration definition for function modeling to define operational obstacles in cold chain farm-to-consumer delivery during the COVID-19 pandemic: A case study in Thailand | Ruamsuke T., Ongkunaruk P., Leingpibul T. | 2022 | Science, Engineering and Health Studies
16 | 3 |
| 31 | Business Process Analysis and Improvement during Covid-19 Crisis: a Case of Frozen Shrimp Manufacturer | Hechaipoom S., Ongkunaruk P. | 2021 | E3S Web of Conferences
316 | 3 |
| 32 | A Construction Heuristic for the Bin-Packing Problem with Time Windows: A Case Study in Thailand | Ongcunaruk W., Ongkunaruk P. | 2021 | International Journal of Technology
12(2),pp. 390-400 | 2 |
| 33 | Simulation for production line balancing of a large-sized frozen chicken manufacturer | Pisuchpen R., Ongkunaruk P. | 2016 | Actual Problems of Economics
177(3),pp. 397-406 | 2 |
| 34 | The harvest planning of aromatic coconut by using Monte Carlo simulation | Deepradit S., Pisuchpen R., Ongkunaruk P. | 2017 | 2017 4th International Conference on Industrial Engineering and Applications, ICIEA 2017
,pp. 116-120 | 2 |
| 35 | A strategic ware house decision: A case study for a Thai exporter in US | Ongcunaruk W., Ongkunaruk P. | 2014 | American-Eurasian Journal of Sustainable Agriculture
8(10),pp. 1-8 | 1 |
| 36 | Quality and safety aspects in HORECA supply chain | Kessuvan A., Ongkunaruk P. | 2014 | American-Eurasian Journal of Sustainable Agriculture
8(10),pp. 9-15 | 1 |
| 37 | Waste reduction by monte carlo simulation: A case study in textile industry | Ongkunaruk P. | 2008 | 38th International Conference on Computers and Industrial Engineering 2008
1,pp. 727-734 | 1 |
| 38 | The Application of Two Echelon Distribution Network Zoning in an Organic-Chemical Fertilizer Distribution: The Case Study in Northeastern Thailand | Tanawatpaiboon C., Ongkunaruk P., Leingpibul T. | 2022 | Engineering Journal
26(2),pp. 11-22 | 1 |
| 39 | Productivity Improvement Based on the Theory of Constraint and Eliminate, Combine, Rearrange, Simplify for Chilled Beef Production in Indonesia | Neisyafitri R.J., Ongkunaruk P., Ongcunaruk W. | 2023 | Management and Production Engineering Review
14(2),pp. 111-123 | 1 |
| 40 | The present state of the cosmetics supply chain in Thailand and the prospective role of Independent Quality Assurance Verifiers (IQAVs) within the supply chain | Panitsettakorn W., Ongkunaruk P., Leingpibul T. | 2023 | Heliyon
9(10) | 1 |
| 41 | Soft Drink Business in Thailand: Supply Chain Analysis and Recommendations for Operational Efficiency | Uarjin T., Ongkunaruk P. | 2023 | 2023 11th International Conference on Traffic and Logistic Engineering, ICTLE 2023
,pp. 205-210 | 1 |
| 42 | Analyzing the supply chain sustainability of an internet service provider in Thailand | Benjarattanapakee C., Ongkunaruk P. | 2023 | E3S Web of Conferences
408 | 1 |
| 43 | Energy consumption and temperature performance of cold stores in food industries in Thailand | Nuangjamnong T., Chaomuang N., Ongkunaruk P. | 2024 | AIP Conference Proceedings
3086(1) | 0 |
| 44 | Investigating the Structural Composition of Contemporary Sustainable Organic Agriculture Supply Chains: A Case Study from Thailand | Rattanawong A., Ongkunaruk P., Leingpibul T. | 2024 | Agraris
10(1),pp. 131-150 | 0 |
| 45 | Investigating Determinants of Technology Transfer in Thailand: A Comprehensive Methodological Framework Considering the Viewpoints of Adopters and Developers | Wisespongpand C., Ongkunaruk P., Leingpibul T. | 2023 | Journal of Technology Management and Innovation
18(3),pp. 60-77 | 0 |
| 46 | Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries | Soon-Sinclair J.M., Ha T.M., Ha T.M., Limon M.R., Vanany I., Ongkunaruk P., Voe P., Boulom S., Yang F., Abdul Wahab I.R., Hamdan R.H., Jamaludin M.H., Jamaludin M.H., Dao C.D. | 2024 | Food Control
158 | 0 |
| 47 | Determining key factors affecting coconut sap quality after harvesting | Wiboonsirikul J., Ongkunaruk P., Poonpan P. | 2024 | Heliyon
10(8) | 0 |
| 48 | A Decision Support System to Optimize Food Set Determination for Nutrient Requirement Consumers | Ongcunaruk W., Ongkunaruk P. | 2023 | Proceedings - 2023 3rd Asia Conference on Information Engineering, ACIE 2023
,pp. 32-37 | 0 |
| 49 | CONCENTRATION AND SPECIALISATION IN A FULL TRUCK VEHICLE ROUTING HEURISTIC ALGORITHM | Ongcunaruk W., Ongkunaruk P., Janssens G.K., Caris A. | 2022 | Modelling and Simulation 2022 - European Simulation and Modelling Conference, ESM 2022
,pp. 195-200 | 0 |
| 50 | The Use of Intervention Approach in Individual and Aggregate Forecasting Methods for Burger Patties: A Case in Indonesia | Neisyafitri R.J., Ongkunaruk P. | 2022 | Agraris
8(1),pp. 20-33 | 0 |
| 51 | Designing a Social Commerce Diagnosis Techniques Based on Earned Value Management: Case Study of Thai Cosmetics Manufacturing Company | Ngamjarussrivichai P., Panitsettakorn W., Wilairatana P., Ongkunaruk P., Tsutomu K. | 2020 | Proceedings - 2020 9th International Congress on Advanced Applied Informatics, IIAI-AAI 2020
,pp. 677-682 | 0 |
| 52 | Alternative use of the house of quality concept to rectify a faulty design in a last-mile delivery thermos container: A case study in Thailand | Ongkunaruk P., Leingpibul T. | 2022 | Science, Engineering and Health Studies
16 | 0 |