| # | Document title | Authors | Year | Source | Cited by |
| 1 | EOQ models for a coordinated two-level international supply chain considering imperfect items and environmental impact | Wahab M., Mamun S., Ongkunaruk P. | 2011 | International Journal of Production Economics
134(1),pp. 151-158 | 132 |
| 2 | Joint replenishment with imperfect items and price discount | Paul S., Wahab M., Ongkunaruk P. | 2014 | Computers and Industrial Engineering
74(1),pp. 179-185 | 33 |
| 3 | A genetic algorithm for a joint replenishment problem with resource and shipment constraints and defective items | Ongkunaruk P., Wahab M., Chen Y. | 2016 | International Journal of Production Economics
175,pp. 142-152 | 17 |
| 4 | Productivity improvement based line balancing: A case study of pasteurized milk manufacturer | Chueprasert M., Ongkunaruk P. | 2015 | International Food Research Journal
22(6),pp. 2313-2317 | 11 |
| 5 | An ECRS-based line balancing concept: A case study of a frozen chicken producer | Ongkunaruk P., Wongsatit W. | 2014 | Business Process Management Journal
20(5),pp. 678-692 | 10 |
| 6 | A joint replenishment problem considering multiple trucks with shipment and resource constraints | Chen Y., Wahab M., Ongkunaruk P. | 2016 | Computers and Operations Research
74,pp. 53-63 | 9 |
| 7 | Simulation for transport pallet cost reduction in pet food manufacturing: An empirical case study | Doungpattra N., Jarupan L., Ongkunaruk P. | 2012 | Packaging Technology and Science
25(6),pp. 311-319 | 7 |
| 8 | The analysis of a vertically integrated organic rice company: A case study in Thailand | Prasertwattanakul Y., Ongkunaruk P. | 2018 | International Food Research Journal
25(2),pp. 481-486 | 5 |
| 9 | Business Process Analysis and Improvement for a Third Party Logistics Provider in Indonesian Cold Chain Logistics | Pradita S., Ongkunaruk P. | 2019 | IOP Conference Series: Materials Science and Engineering
526(1) | 4 |
| 10 | A study of large scale food services best practices in Thailand: A case study of HORECAs | Ongkunaruk P., Kessuvan A. | 2013 | 2013 10th International Conference on Service Systems and Service Management - Proceedings of ICSSSM 2013
,pp. 831-836 | 3 |
| 11 | Determination of the optimal blending problem of organic-chemical fertilizer under uncertainty | Jareonkitpoolpol A., Ongkunaruk P., Janssens G. | 2018 | Soil Use and Management
34(4),pp. 449-460 | 3 |
| 12 | An integer programming for a bin packing problem with time windows: A case study of a Thai seasoning company | Ongarj L., Ongkunaruk P. | 2013 | 2013 10th International Conference on Service Systems and Service Management - Proceedings of ICSSSM 2013
,pp. 826-830 | 2 |
| 13 | Waste reduction by monte carlo simulation: A case study in textile industry | Ongkunaruk P. | 2008 | 38th International Conference on Computers and Industrial Engineering 2008
1,pp. 727-734 | 1 |
| 14 | Coconut sap pickup problem with time windows: A case study | Ongkunaruk P., Ongcunaruk W. | 2015 | International Food Research Journal
22(5),pp. 2088-2092 | 1 |
| 15 | Business Process Analysis for a Container Depot Service Provider in Thailand | Tangkham K., Ongkunaruk P. | 2019 | 2019 International Conference on Engineering, Science, and Industrial Applications, ICESI 2019
| 1 |
| 16 | Utilizing an intervention forecasting approach to improve reefer container demand forecasting accuracy: A case study in Indonesia | Pradita S., Ongkunaruk P., Leingpibul T. | 2020 | International Journal of Technology
11(1),pp. 144-154 | 1 |
| 17 | The harvest planning of aromatic coconut by using Monte Carlo simulation | Deepradit S., Pisuchpen R., Ongkunaruk P. | 2017 | 2017 4th International Conference on Industrial Engineering and Applications, ICIEA 2017
,pp. 116-120 | 1 |
| 18 | The study of business process and decision support of raw milk blending for a collecting centre in Thailand | Chueprasert M., Ongkunaruk P., Ongcunaruk W. | 2016 | International Food Research Journal
23(3),pp. 1233-1238 | 1 |
| 19 | Simulation for production line balancing of a large-sized frozen chicken manufacturer | Pisuchpen R., Ongkunaruk P. | 2016 | Actual Problems of Economics
177(3),pp. 397-406 | 1 |
| 20 | The analysis of a chilled beef supply chain for developing strategic improvement | Neisyafitri R.J., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 0 |
| 21 | The improvement of the high value-added supply chain: A cordyceps beverage case study | Poochinya P., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 0 |
| 22 | The study of a small-sized Thai chili paste supply chain | Srilarp J., Ongkunaruk P. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 0 |
| 23 | The use of physical simulation to evaluate thermal properties of food containers in cold chain logistics | Chaitanoo N., Ongkunaruk P., Leingpibul D. | 2020 | IOP Conference Series: Materials Science and Engineering
773(1) | 0 |
| 24 | Tactical Procurement Planning under Uncertainty in Aromatic Coconut Manufacturing | Deepradit S., Pisuchpen R., Ongkunaruk P. | 2020 | International Journal of Technology
11(4) | 0 |
| 25 | A strategic ware house decision: A case study for a Thai exporter in US | Ongcunaruk W., Ongkunaruk P. | 2014 | American-Eurasian Journal of Sustainable Agriculture
8(10),pp. 1-8 | 0 |
| 26 | Quality and safety aspects in HORECA supply chain | Kessuvan A., Ongkunaruk P. | 2014 | American-Eurasian Journal of Sustainable Agriculture
8(10),pp. 9-15 | 0 |